Mar
3
Mon
Artisan Breads @ Breckenridge
Mar 3 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80279
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
4
Tue
Soups IV @ Breckenridge
Mar 4 @ 6:00 pm – 9:00 pm
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 80308
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
5
Wed
Tuscany @ Breckenridge
Mar 5 @ 6:00 pm – 9:00 pm
Class Description

Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Syn# 80275
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
6
Thu
Introduction to Home Brewing @ Breckenridge
Mar 6 @ 5:00 pm – 7:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 5-7PM Friday and 5-9PM Saturday)

Syn# 80321
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Introduction to Home Brewing, 2nd day @ Breckenridge
Mar 6 @ 5:00 pm – 9:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 5-7PM Friday and 5-9PM Saturday)

Syn# 80321
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
12
Wed
Artisan Pizza @ Breckenridge
Mar 12 @ 6:00 pm – 9:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 80281
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
13
Thu
Bavaria @ Breckenridge
Mar 13 @ 6:00 pm – 9:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 80253
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
17
Mon
Wines of the Rhone @ Breckenridge
Mar 17 @ 6:00 pm – 8:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 80324
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
19
Wed
Thailand @ Breckenridge
Mar 19 @ 6:00 pm – 9:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 80274
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
20
Thu
Chefs Dinner Party @ Breckenridge
Mar 20 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs preparing you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends.

Syn# 80285
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”