May
15
Thu
Summit Reads “Getting Green Done” by Auden Shendler @ CMC Breckenridge Auditorium
May 15 @ 7:00 pm – 8:00 pm

Getting_Green_Done

Please join us for Summit Reads 2014 Community Book “Getting Green Done” by Auden Schendler panel discussion on May 15th starting at 7pm. Some of our panel members include Sha Miklas with Arapahoe Ski area, Jen Schenk of High Country Conservation Center, Mark Truckey with the Town of Breckenridge and  Nicole Fazande from CMC!
Free and open to the public.

May
16
Fri
Tuscany @ Breckenridge
May 16 @ 6:00 pm – 9:00 pm
Class Description

Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Syn# 83004
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
17
Sat
Hiking & Backpacking for Beginners
May 17 @ 9:00 am – 12:00 pm
Class Description

This course will cover the basic elements required in order to have an enjoyable and safe experience in the woods. Topics covered include fitness and training, preparation, checklists, Leave No Trace principles, and a review of necessary equipment. Taught by Len Shipman, and experienced mountaineer and educator. First session is in the classroom,. Second session is a hike at Mayflower Gulch.

Syn# 84058
Cost $25
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
19
Mon
When to Show and When to Tell
May 19 @ 5:45 pm – 7:15 pm
Class Description

One of the “golden rules” of writing is “show”, don’t tell.” But there are times when it’s necessary to break that rule. This workshop will discuss effective ways to “tell” (summarize) and also include exercises and information about effective “showing.”

Syn# 84104
Cost $15
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
22
Thu
Artisan Breads @ Breckenridge
May 22 @ 4:00 pm – 8:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 83006
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
28
Wed
Works in Progress
May 28 @ 5:45 pm – 7:15 pm
Class Description

Bring a piece (or two) of your work in progress. There’s no need to have a finished project; we’ll point out the strengths in your work and talk about what’s next to bring your writing up a notch – or three. Don’t worry – the atmosphere will be nonthreatening and somewhat playful and experimental.

Syn# 84109
Cost $15
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Knife Skills @ Breckenridge
May 28 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 83017
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
29
Thu
Mediterranean Grill @ Breckenridge
May 29 @ 6:00 pm – 9:00 pm
Class Description

Spend a warm summer evening traveling the Mediterranean learning to prepare a variety of grilled ethnic specialties from Greece, Turkey, Morocco, Italy and Spain.

Syn# 83019
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
3
Tue
Ciao Italia
Jun 3 @ 7:00 pm – 8:45 pm
Class Description

Learn Italian the fun way! Designed for introductory conversations, covering basic grammar (verbs to be and to have). Cultural insights will be revealed.

Syn# 84052
Cost $69

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
5
Thu
Sicily @ Breckenridge
Jun 5 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 83001
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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