May
19
Mon
When to Show and When to Tell
May 19 @ 5:45 pm – 7:15 pm
Class Description

One of the “golden rules” of writing is “show”, don’t tell.” But there are times when it’s necessary to break that rule. This workshop will discuss effective ways to “tell” (summarize) and also include exercises and information about effective “showing.”

Syn# 84104
Cost $15
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
22
Thu
Artisan Breads @ Breckenridge
May 22 @ 4:00 pm – 8:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 83006
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
28
Wed
Works in Progress
May 28 @ 5:45 pm – 7:15 pm
Class Description

Bring a piece (or two) of your work in progress. There’s no need to have a finished project; we’ll point out the strengths in your work and talk about what’s next to bring your writing up a notch – or three. Don’t worry – the atmosphere will be nonthreatening and somewhat playful and experimental.

Syn# 84109
Cost $15
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Knife Skills @ Breckenridge
May 28 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 83017
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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May
29
Thu
Mediterranean Grill @ Breckenridge
May 29 @ 6:00 pm – 9:00 pm
Class Description

Spend a warm summer evening traveling the Mediterranean learning to prepare a variety of grilled ethnic specialties from Greece, Turkey, Morocco, Italy and Spain.

Syn# 83019
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
3
Tue
Ciao Italia
Jun 3 @ 7:00 pm – 8:45 pm
Class Description

Learn Italian the fun way! Designed for introductory conversations, covering basic grammar (verbs to be and to have). Cultural insights will be revealed.

Syn# 84052
Cost $69

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
5
Thu
Sicily @ Breckenridge
Jun 5 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 83001
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
10
Tue
Fish Meets Grill @ Breckenridge
Jun 10 @ 6:00 pm – 9:00 pm
Class Description

Fresh fish and shellfish are perfect summer grill items. Learn to select the proper items for grilling while we prepare items such as Grilled Scallops with Orange Chili Vinaigrette, Cedar Planked Salmon with Mango Pineapple Salsa and Grilled Halibut with Soy Ginger Wasabi Glaze.

Syn# 83013
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
11
Wed
Transformational Movement
Jun 11 @ 5:45 pm – 6:45 pm
Class Description

Come explore the way you move. Moving slowly and with attention, the lessons will wake up forgotten parts of your body, bring ease and power to your movements, and build the nervous system connections between your body and your brain. Wear loose comfortable clothing. No class 7/2.

Syn# 84061
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jun
18
Wed
Southeast Asia @ Breckenridge
Jun 18 @ 6:00 pm – 9:00 pm
Class Description

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Syn# 83002
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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