Nov
5
Tue
Bangkok On Foot/Cooking @ Breckenridge-Dillon
Nov 5 @ 6:00 pm – 10:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 78326
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
6
Wed
Celebrating Julia Child/Cooking @ Breckenridge-Dillon
Nov 6 @ 6:00 pm – 10:00 pm

Syn# 78360
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
7
Thu
Pan Sauce/Cooking @ Breckenridge-Dillon
Nov 7 @ 6:00 pm – 10:00 pm

Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Saut

Nov
8
Fri
Breads of Italy/Cooking @ Breckenridge-Dillon
Nov 8 @ 9:00 am – 3:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 78358
Cost $60

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
12
Tue
Flavor Dynamics/Cooking @ Breckenridge-Dillon
Nov 12 @ 6:00 pm – 10:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 78364
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
14
Thu
Wines of the Rhone/Cooking @ Breckenridge-Dillon
Nov 14 @ 6:00 pm – 10:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 78386
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
15
Fri
Basque Country Cuisine/Cooking @ Breckenridge-Dillon
Nov 15 @ 6:00 pm – 10:00 pm

Syn# 78327
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
18
Mon
Gifts From the Kitchen/Cooking @ Breckenridge-Dillon
Nov 18 @ 3:00 pm – Dec 2 @ 5:00 pm
Class Description

A gift from the kitchen is a wonderful way to say

Nov
19
Tue
Knife Skills/Cooking @ Breckenridge-Dillon
Nov 19 @ 6:00 pm – 10:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 78367
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
20
Wed
Soups IV/Cooking @ Breckenridge-Dillon
Nov 20 @ 6:00 pm – 10:00 pm
Class Description

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Syn# 78366
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”