Nov
18
Mon
2012 International Energy Conservation Code 11/18-11/21
Nov 18 @ 10:30 am – 1:00 pm

Overview of residential and commercial code provisions for designers and contractors. Use 2009 IECC, IMC, IFGC, IPC, and 2011 NEC in lieu of the other chapters. Class meets M-Th, 11/18-11/21, from 5:30p-8p.

Gifts From the Kitchen/Cooking @ Breckenridge-Dillon
Nov 18 @ 3:00 pm – Dec 2 @ 5:00 pm
Class Description

A gift from the kitchen is a wonderful way to say

Live Trivia @ Coronado Cafe
Nov 18 @ 5:00 pm – 6:00 pm

Put your brain to the test!
Teams of 3-4 will answer trivia questions to win prizes.

Rec. Volleyball @ Climax Gym
Nov 18 @ 6:00 pm – 10:00 pm

Lake County Rec. Volleyball League will begin Nov. 4th. Teams will play every Monday evening until Dec. 16th. To get on the CMC team please contact Christie at chofmockel@coloradomtn.edu

Nov
19
Tue
Student Success Seminars – Transferring @ Coronado Cafe 701
Nov 19 @ 12:00 pm – 1:00 pm

Beyond the Associates: Transferring for your Bachelors Degree
Free lunch for attendees. Get your lunch ticket from Christine in 701 right before the seminar.

sponsored by Success Center and lunch provided by SGA

For more information contact Christine Londos at 719-486-4203 or clondos@coloradomtn.edu

Healthy Holiday Goodies @ Glenwood Springs
Nov 19 @ 6:00 pm – 9:00 pm
Class Description

Looking for ways to spice up your holiday treats this year and keep yourself and loved ones on a healthy track? In this class, Master Nutritionist Heather Pratt presents alternative flours for baking such as almond and coconut flour, as well as healthier sweetener options and other simple substitutions. You learn how to upgrade tried and true family recipes and how to make some delicious and healthy treats. All the treats made in class are gluten-free, dairy-free and grain-free with options for meeting other dietary needs.

Syn# 75191
Cost $36

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Knife Skills/Cooking @ Breckenridge-Dillon
Nov 19 @ 6:00 pm – 10:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 78367
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

CMC Bowling Nights @ Strikes-n-Spares Bowling Ally
Nov 19 @ 8:00 pm – 10:00 pm

CMC will have a few lanes at the local bowling ally (Strikes-n-Spares) reserved for student bowlers. Join us any Tuesday night in November for FREE Bowling!

Nov
20
Wed
QuickBooks Invoicing and Cost Controls
Nov 20 @ 2:00 am – 9:30 am

This class will help you increase your invoice options and provide techniques for summarizing expenses by jobs. You will learn to create estimates, add material purchases and miscellaneous charges to invoices, and track and bill time. You will become familiar with entering statement charges, modifying templates and sales tax setup and preparation.11/20/2013 -11/20/2013, $75, Course # ACC-901-VE07, Syn #78092. Location: Edwards Campus. For registration information, click the Back button at the top of this entry.

Not a Resume, a Personal Brand @ Breckenridge-Dillon
Nov 20 @ 12:00 pm – 2:00 pm
Class Description

Improve your skills in marketing yourself for the next job or promotion. Develop effective methods for communicating your unique skills, abilities and traits. Explore options for networking and creating state-of-the-art resumes, portfolios and bios. This valuable class is FREE for CMC students. No class on 11/27.

Syn# 78658
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”