December 2013 – January 2014

Dec
10
Tue
Soups V/Cooking @ Breckenridge-Dillon
Dec 10 @ 6:00 pm – 10:00 pm
Class Description

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska, and more.

Syn# 78378
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
11
Wed
Artisan Pizza/Cooking @ Breckenridge-Dillon
Dec 11 @ 6:00 pm – 10:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 78356
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
12
Thu
Winter One Pot Meals/Cooking @ Breckenridge-Dillon
Dec 12 @ 6:00 pm – 10:00 pm
Class Description

‘Tis the season for delicious, hearty winter meals. But don’t let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one-pot meals.

Syn# 78380
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Dec
13
Fri
Italian Alps/Cooking @ Breckenridge-Dillon
Dec 13 @ 6:00 pm – 10:00 pm
Class Description

Take a trip to Val d

Jan
13
Mon
Artisan Breads @ Breckenridge
Jan 13 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80278
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
14
Tue
Knife Skills @ Breckenridge
Jan 14 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80293
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
16
Thu
Savory Pot Pies @ Breckenridge
Jan 16 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it

Jan
17
Fri
Eastern Mediterranean @ Breckenridge
Jan 17 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80256
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”