December 2013 – January 2014

Dec
11
Wed
Misc Ed2go Online
Dec 11 all-day
Class Description

Online instructor-led six-week course. Starts 8/21, 9/18, 10/16, 11/13, 12/11. Register at www.ed2go.com/cmc. Call CMC at 970-468-5989 to pay, or pay online through Web Advisor.

Syn# 78257
Cost $125

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Intermediate Ipad & Iphone @ Breckenridge-Dillon
Dec 11 @ 2:00 pm – 3:50 pm
Class Description

This class is for you if you are comfortable using your iPad or iPhone already, but want to do more with it.

Syn# 78581
Cost $25

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Artisan Pizza/Cooking @ Breckenridge-Dillon
Dec 11 @ 6:00 pm – 10:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 78356
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Dec
12
Thu
Winter One Pot Meals/Cooking @ Breckenridge-Dillon
Dec 12 @ 6:00 pm – 10:00 pm
Class Description

‘Tis the season for delicious, hearty winter meals. But don’t let cooking get in the way of your work, school or play. Join us in this hands-on workshop as we learn to prepare simple, tasty and convenient one-pot meals.

Syn# 78380
Cost $42

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Dec
13
Fri
Italian Alps/Cooking @ Breckenridge-Dillon
Dec 13 @ 6:00 pm – 10:00 pm
Class Description

Take a trip to Val d

Jan
13
Mon
Spring Classes Begin at 8 am @ CMC - Breckenridge & Dillon
Jan 13 @ 8:00 am

Spring classes begin at 8am.

Artisan Breads @ Breckenridge
Jan 13 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80278
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
14
Tue
Knife Skills @ Breckenridge
Jan 14 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80293
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
16
Thu
Beginning Belly Dancing @ Breckenridge Ice Arena
Jan 16 @ 5:30 pm – 7:00 pm
Class Description

American Tribal Style (ATS) Belly Dance is an ethnic fusion style influenced by Middle Eastern & North African dance. A series of fast & slow beginner movements.

Syn# 80935
Cost $80
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Savory Pot Pies @ Breckenridge
Jan 16 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it