December 2013 – January 2014

Dec
13
Fri
Italian Alps/Cooking @ Breckenridge-Dillon
Dec 13 @ 6:00 pm – 10:00 pm
Class Description

Take a trip to Val d

Jan
13
Mon
Spring Classes Begin at 8 am @ CMC - Breckenridge & Dillon
Jan 13 @ 8:00 am

Spring classes begin at 8am.

Artisan Breads @ Breckenridge
Jan 13 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80278
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
14
Tue
Knife Skills @ Breckenridge
Jan 14 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80293
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
16
Thu
Beginning Belly Dancing @ Breckenridge Ice Arena
Jan 16 @ 5:30 pm – 7:00 pm
Class Description

American Tribal Style (ATS) Belly Dance is an ethnic fusion style influenced by Middle Eastern & North African dance. A series of fast & slow beginner movements.

Syn# 80935
Cost $80
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Savory Pot Pies @ Breckenridge
Jan 16 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it

Jan
17
Fri
Eastern Mediterranean @ Breckenridge
Jan 17 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80256
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
22
Wed
Beekeeping for beginners @ Breckenridge
Jan 22 @ 5:00 pm – 6:50 pm
Class Description

Have you considered raising bees in your backyard? What about in the mountains? Honeybees are an asset to the backyard gardener because they pollinate wildflowers, vegetables, and berries. And of course, their honey is a delicious and valuable product you can harvest at home and share with friends. Covers the fundamentals of beekeeping, including preparation, equipment, parts of the hive, apiary location, and seasonal management.

Syn# 80859
Cost $25
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”