December 2013 – January 2014
Please call to reserve a spot. 970-925-7740. Allow yourself 30-45 minutes/test. Please call if you can not make your scheduled testing time. We may cancel a testing date if there are 3 or less students signed up 24 hours before the appropriate testing date.
Spring classes begin at 8am.
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”