December 2013 – January 2014

Dec
30
Mon
Winter Break – CMC Closed
Dec 30 – Dec 31 all-day
Dec
31
Tue
Winter Break – CMC Closed
Dec 31 – Jan 1 all-day
Jan
1
Wed
Winter Break – CMC Closed
Jan 1 – Jan 2 all-day
Jan
8
Wed
PEC Safeland @ WCCC in Grand Junction
Jan 8 @ 7:30 am – 6:00 pm
Jan
9
Thu
First Aid/CPR/AED/BBP @ WCCC in Grand Junction
Jan 9 @ 8:00 am – 1:00 pm
Introduction to Country Western Dance @ Edwards
Jan 9 @ 7:30 pm – 8:30 pm
Class Description

Introduction to Country Western Dance 01/09/2014 – 02/13/2014, $89, Course # DAN-901-VE02, Syn # 80611, No class Feb. 6th, March 6th or April 3rd. Have fun as you learn the basic steps of Country Western dance. Join as a couple or a single.

Syn# 80611
Cost $89
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
10
Fri
Salsa @ Edwards
Jan 10 @ 6:30 pm – 7:30 pm
Class Description

Salsa 01/10/2014 – 02/07/2014, $41, Course # DAN-901-VE10, Syn # 80652, Learn to dance to the popular rhythms of Latin American music with Scherezada Milfeld. Our Venezuelan instructor loves to dance and will get you dancing with her Caribbean energy.

Syn# 80652
Cost $41
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
13
Mon
Spring Classes Begin at 8 am @ CMC - Breckenridge & Dillon
Jan 13 @ 8:00 am

Spring classes begin at 8am.

Pilates Am @ Edwards
Jan 13 @ 8:30 am – 9:30 am
Class Description

Pilates Am 01/13/2014 – 04/03/2014, $156, Course # PED-901-VE02, Syn # 80690, Pilates is a total body workout emphasizing core strength, flexibility and balance. This class is designed for everyone, and features a blend of Eastern and Western exercise traditions.

Syn# 80690
Cost $156
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Artisan Breads @ Breckenridge
Jan 13 @ 10:00 am – 3:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 80278
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”