December 2013 – January 2014
CMC Summit campuses (Breckenridge & Dillon) are closed for the holiday break.
We will re-open on Thursday January 2, 2014 at 8am. We wish you a joyful and safe holiday season.
Join faculty, staff and students on the CMC float for Ullr Fest!
Contact Robert Cartelli at 970-453-6757, ext. 2629 or firstname.lastname@example.org for more information.
Spring classes begin at 8am.
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”