Jan
17
Fri
Collaborate Web Conferencing
Jan 17 @ 9:30 am – 11:00 am

Haven’t tried Collaborate, formerly known as Elluminate Live!, yet? It’s an amazing way to communicate real-time with your students online. Think of the possibilities—online office hours, study sessions, class meetings…You can chat (type), speak with audio to the class, use a webcam to transmit your video to the group, show a PowerPoint, webpage, video, draw together on a whiteboard… You can also record the whole session with just a click, and paste the link to the recording in your online Canvas course for students who missed the session or for students who would like to review it. We will discuss:

  • Creating a session
  • Session settings
  • Optional components such as microphones, headsets, webcams, digital stylus/tablet
  • Browser security settings and other issues when connecting to a session
  • Hand raising and using emoticons for feedback and engagement
  • Polling; responding to a poll question
  • Chat
  • Using the whiteboard inside your session
  • Presenting a slideshow
  • Adjusting your audio and video settings
  • Desktop and application sharing, leading a webtour
  • Recording a session for students to view later
  • Online tutorials and resources to teach participants how to use Collaborate
  • Possible uses for teaching, lecture capture, conferences, office hours…

NOTE: Elluminate Live! is now called “Collaborate”. CMC is exclusively using the newest version. This session will be held online. You will be emailed the information you’ll need to join the session after you register.

Prerequisite
Before our session, you will need to watch this 7-minute Participant Orientation tutorial video. We also recommend that you visit this webpage with your preferred browser. It will check to make sure your browser is ready for Blackboard Collaborate.

Required equipment
This is a live online course, so you will need a computer with highspeed internet access. You will also need computer speakers (built-in or separate) or a headset to hear the instructor and group.

Suggested equipment
Microphone (or headset with microphone): If you have a microphone, you can speak to the group.
Webcam: If you have a webcam, you can transmit your video to the group.

Instructor
Michelle Lefebvre

Datatel  ID#
14/SP TRN901 CS05 (SYN: 80593)

Registration
Please register for this training via WebAdvisor.

Problems registering? Check out our Registration Video Tutorial or contact the IT Department’s Service Desk for help registering with WebAdvisor at 970-947-8438 or 866-642-0495.

Eastern Mediterranean @ Breckenridge
Jan 17 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80256
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Servsafe Manager Certification @ Edwards
Jan 21 @ 8:00 am – 5:00 pm
Class Description

Servsafe Manager Certification 01/21/2014 – 01/21/2014, $199, Course # HOS-901-VE03, Syn # 80724, ServSafe Food Protection Manager’s Certification is nationally recognized as the leader in food safety education. This is an 8-hour intensive training. The certification is valid for 5 years. The course will cover the importance of food safety, good personal hygiene, time and temperature control, preventing cross-contamination, cleaning and sanitizing, safe food preparation, receiving and storing food, methods of thawing, cooking, cooling and reheating food, HACCP, facility maintenance and management, pest control, and food safety regulations. Cost includes textbook and exam. Registration deadline is January 9, and books will be available for pickup that day. Pre-study is recommended.

Syn# 80724
Cost $199
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Computer Basics: Windows @ Edwards
Jan 21 @ 8:30 am – Jan 28 @ 12:30 pm
Class Description

Computer Basics: Windows;  Tuesdays, 01/21/2014 and  01/28/2014, $99, Course # CIS-901-VE01, Syn # 80732, Start at the beginning with this basic class. Learn about memory, storage, RAM and ROM. Learn how to navigate the Windows hierarchy of folders and files to open, save and move documents. Set up your own hierarchy to reflect how you use the computer. Go home and work with confidence on your own computer. Familiarity with computers required.

Syn# 80732
Cost $99
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Strengths- Based Leadership @ Edwards
Jan 21 @ 8:30 am – 10:30 am
Class Description

Strengths- Based Leadership,  Tuesday 01/21/2014 – 01/21/2014, $50, Course # BUS-901-VE05, Syn # 80631, Traditional leaders typically try to boost performance by finding what’s wrong and fixing it; seeking gaps and closing them. A strengths-based leader focuses on finding what’s right and replicating it; seeking strengths and leveraging them. Learn how to use strengths to bring out the best in yourself and others!.

Syn# 80631
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

TIPS Alcohol Server Training @ Edwards
Jan 21 @ 12:00 pm – 4:00 pm
Class Description

TIPS Alcohol Server Training 01/21/2014 – 01/21/2014, $45, Course # HOS-901-VE04, Syn # 80868, TIPS (Training for Intervention Procedures) is the most widely recognized certification training for alcohol servers. This class covers responsible service, sale and consumption of alcohol. It is designed to prevent intoxication, underage drinking and drunk driving. Price includes workbook and exam, and those who pass will be TIPS certified for three years. Please register in advance to ensure arrival of workbook. To discuss group registrations, call 970-569-2933.

Syn# 80868
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
22
Wed
Food Safety in English @ Edwards
Jan 22 @ 10:00 am – 12:00 pm
Class Description

Photo of instructor Jill ParadisFood Safety in English 01/22/2014 – 01/22/2014, $30, Course # HOS-901-VE01, Syn # 80702, Learn the fundamentals of food safety, such as preventing foodborne illness, proper personal hygiene, cross-contamination, time and temperature control, glove usage and sanitation. Each participant will receive a certificate. A list of attendees and the restaurants for which they work will be submitted to the appropriate Environmental Health Agencies to show their proactive measures toward food safety.

Syn# 80702
Cost $30
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Food Safety in Spanish @ Edwards
Jan 22 @ 1:00 pm – 3:00 pm
Class Description

Photo of instructor Jill ParadisFood Safety in Spanish 01/22/2014 – 01/22/2014, $30, Course # HOS-901-VE02, Syn # 80719, Aprende la seguridad de los alimetos y como prevenir los broles de enfermedades. Se enfocan en los principios clave: Como controlar el tiempo y la temperatura durante manejo de los alimentos, Higiene personal, como usar guantes, la contaminaci_n cruzada y como limpiar y desinfectar adecuadamente. Despu_s de la clase todo reciben un certificado.

Syn# 80719
Cost $30
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”