January – February 2014

Jan
17
Fri
Eastern Mediterranean @ Breckenridge
Jan 17 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80256
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
22
Wed
Northern New Mexico @ Breckenridge
Jan 22 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche, and Capriotata Pudding.

Syn# 80267
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
23
Thu
Sicily @ Breckenridge
Jan 23 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 80271
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
24
Fri
Evening in Istanbul @ Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80258
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
28
Tue
Pressure Cooking Perfection @ Breckenridge
Jan 28 @ 6:00 pm – 9:00 pm
Class Description

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today

Jan
31
Fri
Bordeaux @ Breckenridge
Jan 31 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Feb
3
Mon
Super Fast, Super Fresh @ Breckenridge
Feb 3 @ 6:00 pm – 9:00 pm
Class Description

Just as the title suggests…it’s going to be fresh, delicious and quick to prepare so that you can keep the winter time activities, school and work in check. Join us in this fast and fresh class dedicated to healthy 30 minute meal preparations.

Syn# 80310
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
4
Tue
Cooking From Scratch @ Breckenridge
Feb 4 @ 6:00 pm – 9:00 pm
Class Description

Many store bought items are often better made from scratch. Learn to prepare a variety of items including homemade mustard, hot sauce, marinated peppers, ketchup, fig balsamic jam, granola bars, Lavosh crackers and more.

Syn# 80286
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”