November 2013 – January 2014

Nov
8
Fri
Women at Home on the Range @ Rifle Campus Hallway
Nov 8 @ 8:00 am – Jan 19 @ 5:00 pm

WomenontherangecalendarViewing available during hours when campus is open.

Jan
17
Fri
Eastern Mediterranean @ Breckenridge
Jan 17 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 80256
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

J. Miller Bluegrass Band @ Rifle Campus Clough Auditorium
Jan 17 @ 7:00 pm – 9:00 pm
J. Miller Bluegrass Band @ Rifle Campus Clough Auditorium | Rifle | Colorado | United States

The J. Miller Band will take to the stage of the Clough Auditorium at Colorado Mountain College in Rifle on Friday, Jan. 17 at 7 p.m. The concert, the final in a series coordinated by CMC ArtShare and sponsored by Chevron and Grand River Health, is free and open to the public. – See more at: eNews.coloradomtn.edu

 

Jan
20
Mon
Ports, Sherry & Dessert Wines @ Breckenridge
Jan 20 @ 6:00 pm – 8:00 pm
Class Description

Spend an evening with Sommelier Bob Fowles exploring the wonderful and complex wines that make up the world of fortified wines. Learn the intricacies of Port, Sherry, Madeira, Marsala and other dessert wines.

Syn# 80322
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Soups I @ Breckenridge
Jan 21 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Syn# 80304
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
22
Wed
Beekeeping for beginners @ Breckenridge
Jan 22 @ 5:00 pm – 6:50 pm
Class Description

Have you considered raising bees in your backyard? What about in the mountains? Honeybees are an asset to the backyard gardener because they pollinate wildflowers, vegetables, and berries. And of course, their honey is a delicious and valuable product you can harvest at home and share with friends. Covers the fundamentals of beekeeping, including preparation, equipment, parts of the hive, apiary location, and seasonal management.

Syn# 80859
Cost $25
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Ski Better Than Ever @ Summit County Community & Senior Center
Jan 22 @ 5:45 pm – 6:45 pm
Class Description

Come explore the way you move while skiing or snowboarding. Moving slowly and with attention, the lessons will wake up forgotten parts of your body, bring ease and power to your skiing, and build the nervous system connections between your body and your brain. Wear loose comfortable clothing. No class on 2/19.

Syn# 80961
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Northern New Mexico @ Breckenridge
Jan 22 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche, and Capriotata Pudding.

Syn# 80267
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
23
Thu
Sicily @ Breckenridge
Jan 23 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 80271
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
24
Fri
Evening in Istanbul @ Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80258
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”