Jan
20
Mon
Breakfast for Dinner @ BMHS
Jan 20 @ 5:30 pm – 8:30 pm
Class Description

Breakfast for Dinner 01/20/2014 – 01/20/2014, $55, Course # CUA-901-VE05, Syn # 79944, Ever wonder how eggs ended up mainly for breakfast? Come break out of your shell and find new uses for eggs at the dinner table. From frittatas and casseroles, to omelets and quiches, Chef Tracy will inspire you.

Syn# 79944
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Introduction to Avalanches Section1Lecture @ Edwards
Jan 20 @ 6:00 pm – 10:00 pm
Class Description

Introduction to Avalanches Section 1 Lecture 01/20/2014 – 01/20/2014, $40, Course # OUT-901-VE01, Syn # 80120, This 4-hour classroom session is a required pre-requisite for the adjoining field session (SYN # 80122). Or, the classroom session can be taken as a stand-alone awareness class. The class covers avalanche awareness, avoidance and rescue techniques. Learn the most common mistakes, rescue techniques, terrain and stability analysis, which rescue equipment works best, human factors involved in accidents, decision tools and survival skills. Follows the guidelines of the American Avalanche Association.

Syn# 80120
Cost $40
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Beginning Belly Dance @ Edwards
Jan 20 @ 6:45 pm – 8:15 pm
Class Description

Beginning Belly Dance 01/20/2014 – 03/03/2014, $49, Course # DAN-901-VE03, Syn # 80614, In Belly Dance, you will explore the exotic rhythms and build your core strength while learning the art of belly dance in the Moroccan style.

Syn# 80614
Cost $49
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
21
Tue
Servsafe Manager Certification @ Edwards
Jan 21 @ 8:00 am – 5:00 pm
Class Description

Servsafe Manager Certification 01/21/2014 – 01/21/2014, $199, Course # HOS-901-VE03, Syn # 80724, ServSafe Food Protection Manager’s Certification is nationally recognized as the leader in food safety education. This is an 8-hour intensive training. The certification is valid for 5 years. The course will cover the importance of food safety, good personal hygiene, time and temperature control, preventing cross-contamination, cleaning and sanitizing, safe food preparation, receiving and storing food, methods of thawing, cooking, cooling and reheating food, HACCP, facility maintenance and management, pest control, and food safety regulations. Cost includes textbook and exam. Registration deadline is January 9, and books will be available for pickup that day. Pre-study is recommended.

Syn# 80724
Cost $199
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Computer Basics: Windows @ Edwards
Jan 21 @ 8:30 am – Jan 28 @ 12:30 pm
Class Description

Computer Basics: Windows;  Tuesdays, 01/21/2014 and  01/28/2014, $99, Course # CIS-901-VE01, Syn # 80732, Start at the beginning with this basic class. Learn about memory, storage, RAM and ROM. Learn how to navigate the Windows hierarchy of folders and files to open, save and move documents. Set up your own hierarchy to reflect how you use the computer. Go home and work with confidence on your own computer. Familiarity with computers required.

Syn# 80732
Cost $99
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Strengths- Based Leadership @ Edwards
Jan 21 @ 8:30 am – 10:30 am
Class Description

Strengths- Based Leadership,  Tuesday 01/21/2014 – 01/21/2014, $50, Course # BUS-901-VE05, Syn # 80631, Traditional leaders typically try to boost performance by finding what’s wrong and fixing it; seeking gaps and closing them. A strengths-based leader focuses on finding what’s right and replicating it; seeking strengths and leveraging them. Learn how to use strengths to bring out the best in yourself and others!.

Syn# 80631
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

TIPS Alcohol Server Training @ Edwards
Jan 21 @ 12:00 pm – 4:00 pm
Class Description

TIPS Alcohol Server Training 01/21/2014 – 01/21/2014, $45, Course # HOS-901-VE04, Syn # 80868, TIPS (Training for Intervention Procedures) is the most widely recognized certification training for alcohol servers. This class covers responsible service, sale and consumption of alcohol. It is designed to prevent intoxication, underage drinking and drunk driving. Price includes workbook and exam, and those who pass will be TIPS certified for three years. Please register in advance to ensure arrival of workbook. To discuss group registrations, call 970-569-2933.

Syn# 80868
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Intermediate Italian @ Edwards
Jan 21 @ 6:30 pm – 8:30 pm
Class Description

Intermediate Italian, Tuesdays, 01/21/2014 – 04/01/2014, $130, Course # ITA-901-VE23, Syn # 80609, This class is for students who wish to understand and speak Italian. The material includes vocabulary, grammar, expressions, and past, future and conditional tenses used in daily situations and travel.

Syn# 80609
Cost $130
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.

Jan
22
Wed
Introduction to Avalanches FIELD @ Edwards
Jan 22 @ 9:00 am – 4:00 pm
Class Description

Introduction to Avalanches FIELD 01/22/2014 – 01/22/2014, $110, Course # OUT-901-VE02, Syn # 80122, Prerequisite: OUT-901-VE01 Introduction to Avalanches (Sect 1) – Lecture. Introduction to Avalanches Field Session on Vail Pass. This is an on-the-snow avalanche class. You will learn cutting-edge rescue, beacon use, group dynamics and stability analysis. Small class size allows for extensive hands-on training. Course follows guidelines of the American Avalanche Association. Class meets at Vail Pass parking lot – details provided. You must be at least 18 at the start of class to participate.

Syn# 80122
Cost $110
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Food Safety in English @ Edwards
Jan 22 @ 10:00 am – 12:00 pm
Class Description

Photo of instructor Jill ParadisFood Safety in English 01/22/2014 – 01/22/2014, $30, Course # HOS-901-VE01, Syn # 80702, Learn the fundamentals of food safety, such as preventing foodborne illness, proper personal hygiene, cross-contamination, time and temperature control, glove usage and sanitation. Each participant will receive a certificate. A list of attendees and the restaurants for which they work will be submitted to the appropriate Environmental Health Agencies to show their proactive measures toward food safety.

Syn# 80702
Cost $30
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”