January – February 2014

Jan
22
Wed
Northern New Mexico @ Breckenridge
Jan 22 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche, and Capriotata Pudding.

Syn# 80267
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
23
Thu
First Aid/CPR/AED/BBP @ WCCC in Grand Junction
Jan 23 @ 8:00 am – 1:00 pm
Sicily @ Breckenridge
Jan 23 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 80271
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
24
Fri
Evening in Istanbul @ Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80258
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Basic Winter Digital Photography @ Breckenridge Welcome Center
Jan 24 @ 7:00 pm – 9:00 pm
Class Description

This class will be centered around shooting the snow sculptures of Breckenridge. Professional photographer Katie Girtman will give you tips on how to get the most out of your camera while shooting harder subjects like snow and ice. Put tricks in your bag for getting better shots in the winter time.

Syn# 80854
Cost $199
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
28
Tue
Pressure Cooking Perfection @ Breckenridge
Jan 28 @ 6:00 pm – 9:00 pm
Class Description

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today

Jan
29
Wed
First Aid/CPR/AED/BBP @ CMC Parachute @ CMC Parachute
Jan 29 @ 8:00 am – 1:00 pm
Jan
30
Thu
PEC Safeland Parachute @ CMC Parachute
Jan 30 @ 7:30 am – 6:00 pm
Jan
31
Fri
Bordeaux @ Breckenridge
Jan 31 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Feb
3
Mon
Super Fast, Super Fresh @ Breckenridge
Feb 3 @ 6:00 pm – 9:00 pm
Class Description

Just as the title suggests…it’s going to be fresh, delicious and quick to prepare so that you can keep the winter time activities, school and work in check. Join us in this fast and fresh class dedicated to healthy 30 minute meal preparations.

Syn# 80310
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”