January – February 2014

Jan
24
Fri
Evening in Istanbul @ Breckenridge
Jan 24 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Syn# 80258
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Jan
28
Tue
Pressure Cooking Perfection @ Breckenridge
Jan 28 @ 6:00 pm – 9:00 pm
Class Description

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today

Jan
31
Fri
Bordeaux @ Breckenridge
Jan 31 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France

Feb
3
Mon
Super Fast, Super Fresh @ Breckenridge
Feb 3 @ 6:00 pm – 9:00 pm
Class Description

Just as the title suggests…it’s going to be fresh, delicious and quick to prepare so that you can keep the winter time activities, school and work in check. Join us in this fast and fresh class dedicated to healthy 30 minute meal preparations.

Syn# 80310
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
4
Tue
Cooking From Scratch @ Breckenridge
Feb 4 @ 6:00 pm – 9:00 pm
Class Description

Many store bought items are often better made from scratch. Learn to prepare a variety of items including homemade mustard, hot sauce, marinated peppers, ketchup, fig balsamic jam, granola bars, Lavosh crackers and more.

Syn# 80286
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
5
Wed
Soups II @ Breckenridge
Feb 5 @ 6:00 pm – 9:00 pm
Class Description

Learn to prepare a variety of American classics each with a different twist. Soups might include Mom

Feb
6
Thu
High Altitude Baking: Brownies @ Breckenridge
Feb 6 @ 1:00 pm – 4:00 pm
Class Description

Everyone loves brownies! Attend this hands-on class and learn to bake the best brownies ever. Vera Dawson will help participants create this decadent chocolate bar cookie and introduce them to recipes for a number of desserts that use the brownie as their base.

Syn# 80316
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Food Science, Part II @ Breckenridge
Feb 6 @ 6:00 pm – 9:00 pm
Class Description

Part II of our new series on food science will dive into the science of heat and cold. Explore the multitude of cooking techniques with an in-depth look at the practical science behind hot and cold cooking…sounds simple right? Come in to find out!

Syn# 80291
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
7
Fri
Bangkok on Foot @ Breckenridge
Feb 7 @ 6:00 pm – 9:00 pm
Class Description

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Syn# 80250
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Feb
10
Mon
Wines of Bordeaux @ Breckenridge
Feb 10 @ 6:00 pm – 8:00 pm
Class Description

Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and classic Bordeaux blends. Bordeaux is the standard for the world for all big complex red wines. This is truly an in-depth experience not to be missed.

Syn# 80323
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”