Mar
6
Thu
Introduction to Home Brewing @ Breckenridge
Mar 6 @ 5:00 pm – 7:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 5-7PM Friday and 5-9PM Saturday)

Syn# 80321
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Introduction to Home Brewing, 2nd day @ Breckenridge
Mar 6 @ 5:00 pm – 9:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to know to brew your first batch of beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets 5-7PM Friday and 5-9PM Saturday)

Syn# 80321
Cost $50
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
12
Wed
Artisan Pizza @ Breckenridge
Mar 12 @ 6:00 pm – 9:00 pm
Class Description

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Syn# 80281
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
13
Thu
Bavaria @ Breckenridge
Mar 13 @ 6:00 pm – 9:00 pm
Class Description

Enjoy an alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Syn# 80253
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
17
Mon
Wines of the Rhone @ Breckenridge
Mar 17 @ 6:00 pm – 8:00 pm
Class Description

Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at appellations, grapes, and the beautiful and sublime wines of the Rhone.

Syn# 80324
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
19
Wed
Thailand @ Breckenridge
Mar 19 @ 6:00 pm – 9:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 80274
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
20
Thu
Chefs Dinner Party @ Breckenridge
Mar 20 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs preparing you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends.

Syn# 80285
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
21
Fri
Morocco @ Breckenridge
Mar 21 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 80263
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
25
Tue
Soups V @ Breckenridge
Mar 25 @ 6:00 pm – 9:00 pm
Class Description

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska, and more.

Syn# 80309
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
26
Wed
Knife Skills @ Breckenridge
Mar 26 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80294
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”