Mar
19
Wed
Thailand @ Breckenridge
Mar 19 @ 6:00 pm – 9:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 80274
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
20
Thu
Chefs Dinner Party @ Breckenridge
Mar 20 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs preparing you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends.

Syn# 80285
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
21
Fri
Morocco @ Breckenridge
Mar 21 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula

Syn# 80263
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
25
Tue
Soups V @ Breckenridge
Mar 25 @ 6:00 pm – 9:00 pm
Class Description

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska, and more.

Syn# 80309
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
26
Wed
Knife Skills @ Breckenridge
Mar 26 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80294
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
28
Fri
Burgundy @ Breckenridge
Mar 28 @ 6:00 pm – 9:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 80255
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
3
Thu
Pasta Favorites @ Breckenridge
Apr 3 @ 6:00 pm – 9:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef

Apr
4
Fri
Magical Spices of India @ Breckenridge
Apr 4 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Apr
5
Sat
Sushi @ Breckenridge
Apr 5 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80312
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
7
Mon
Sommelier Favorites @ Breckenridge
Apr 7 @ 6:00 pm – 8:00 pm
Class Description

Taught by Anne Dowling, Sommelier, wine rep and owner of Ridge Street Wine in Breckenridge. Learn the latest in-sites on which wines are getting all the press and attention in today