Mar
26
Wed
Knife Skills @ Breckenridge
Mar 26 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 80294
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Mar
28
Fri
Burgundy @ Breckenridge
Mar 28 @ 6:00 pm – 9:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 80255
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
3
Thu
Pasta Favorites @ Breckenridge
Apr 3 @ 6:00 pm – 9:00 pm
Class Description

Come and enjoy your favorite pasta dishes. Learn a chef

Apr
4
Fri
Magical Spices of India @ Breckenridge
Apr 4 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Apr
5
Sat
Sushi @ Breckenridge
Apr 5 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80312
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
7
Mon
Sommelier Favorites @ Breckenridge
Apr 7 @ 6:00 pm – 8:00 pm
Class Description

Taught by Anne Dowling, Sommelier, wine rep and owner of Ridge Street Wine in Breckenridge. Learn the latest in-sites on which wines are getting all the press and attention in today

Apr
8
Tue
High Altitude Baking: Scones @ Breckenridge
Apr 8 @ 2:30 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Apr
9
Wed
Savory Pot Pies @ Breckenridge
Apr 9 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it

Apr
10
Thu
Provence @ Breckenridge
Apr 10 @ 6:00 pm – 9:00 pm
Class Description

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.

Syn# 80270
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
11
Fri
Northern Italy @ Breckenridge
Apr 11 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 80266
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”