Apr
4
Fri
Magical Spices of India @ Breckenridge
Apr 4 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Apr
5
Sat
Sushi @ Breckenridge
Apr 5 @ 6:00 pm – 9:00 pm
Class Description

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Syn# 80312
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
7
Mon
Sommelier Favorites @ Breckenridge
Apr 7 @ 6:00 pm – 8:00 pm
Class Description

Taught by Anne Dowling, Sommelier, wine rep and owner of Ridge Street Wine in Breckenridge. Learn the latest in-sites on which wines are getting all the press and attention in today

Apr
8
Tue
High Altitude Baking: Scones @ Breckenridge
Apr 8 @ 2:30 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Apr
9
Wed
Savory Pot Pies @ Breckenridge
Apr 9 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it

Apr
10
Thu
Provence @ Breckenridge
Apr 10 @ 6:00 pm – 9:00 pm
Class Description

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.

Syn# 80270
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
11
Fri
Northern Italy @ Breckenridge
Apr 11 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 80266
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
15
Tue
Basque Country @ Breckenridge
Apr 15 @ 6:00 pm – 9:00 pm
Class Description

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saut

Apr
16
Wed
Southeast Asia @ Breckenridge
Apr 16 @ 6:00 pm – 9:00 pm
Class Description

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Syn# 80273
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Apr
17
Thu
Flavor Dynamics @ Breckenridge
Apr 17 @ 6:00 pm – 9:00 pm
Class Description

Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Syn# 80289
Cost $43
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”