May
16
Fri
Tuscany @ Breckenridge
May 16 @ 6:00 pm – 9:00 pm
Class Description

Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Syn# 83004
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

May
22
Thu
Artisan Breads @ Breckenridge
May 22 @ 4:00 pm – 8:00 pm
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 83006
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

May
28
Wed
Knife Skills @ Breckenridge
May 28 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 83017
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

May
29
Thu
Mediterranean Grill @ Breckenridge
May 29 @ 6:00 pm – 9:00 pm
Class Description

Spend a warm summer evening traveling the Mediterranean learning to prepare a variety of grilled ethnic specialties from Greece, Turkey, Morocco, Italy and Spain.

Syn# 83019
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jun
5
Thu
Sicily @ Breckenridge
Jun 5 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert Cannoli with Sweetened Ricotta.

Syn# 83001
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jun
10
Tue
Fish Meets Grill @ Breckenridge
Jun 10 @ 6:00 pm – 9:00 pm
Class Description

Fresh fish and shellfish are perfect summer grill items. Learn to select the proper items for grilling while we prepare items such as Grilled Scallops with Orange Chili Vinaigrette, Cedar Planked Salmon with Mango Pineapple Salsa and Grilled Halibut with Soy Ginger Wasabi Glaze.

Syn# 83013
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jun
18
Wed
Southeast Asia @ Breckenridge
Jun 18 @ 6:00 pm – 9:00 pm
Class Description

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Syn# 83002
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jun
20
Fri
Thailand @ Breckenridge
Jun 20 @ 6:00 pm – 9:00 pm
Class Description

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Syn# 83003
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jun
24
Tue
Asian Grill @ Breckenridge
Jun 24 @ 6:00 pm – 9:00 pm
Class Description

Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India.

Syn# 83008
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register

Jul
2
Wed
Breads of Italy @ Breckenridge
Jul 2 @ 4:00 pm – 8:00 pm
Class Description

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

Syn# 83009
Cost $50

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register