April 2014

Breads of Italy @ Breckenridge
April 21, 2014 @ 10:00 am – 3:00 pm
Class Description A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a [...]
Caribbean Cuisine @ Steamboat Springs
April 21, 2014 @ 5:00 pm – 8:00 pm
Class Description Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about [...]
Knife Skills @ Breckenridge
April 22, 2014 @ 6:00 pm – 9:00 pm
Class Description Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn [...]