April 2014

Caribbean Cuisine @ Steamboat Springs
April 21, 2014 @ 5:00 pm – 8:00 pm
Class Description Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about [...]
Collaborate Web Conferencing
April 25, 2014 @ 10:00 am – 11:30 am
Haven’t tried Blackboard Collaborate yet? It’s an amazing way to communicate real-time with your students online. Think of the possibilities—online office hours, study sessions, class [...]
Southeast Asian Cuisine @ Steamboat Springs
April 28, 2014 @ 5:00 pm – 8:00 pm
Class Description In this class Chef Wahl will lead participants through a culinary tour of Southeast Asia that will explore the essential flavors, techniques and [...]