April 2014 – March 2024

Paris Bistro @ Breckenridge
April 24, 2014 @ 6:00 pm – 9:00 pm
Class Description Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with [...]
Eastern Mediterranean @ Breckenridge
April 25, 2014 @ 6:00 pm – 9:00 pm
Class Description Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the [...]
Artisan Breads @ Breckenridge
March 3, 2024 @ 10:00 am – 3:00 pm
Class Description This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain [...]