November 2013

Breads of Italy/Cooking @ Breckenridge-Dillon
November 8, 2013 @ 9:00 am – 3:00 pm
Class Description A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a [...]
Intro to Career Exploration
November 8, 2013 @ 9:00 am – 12:00 pm
Class Description Learn about free resources that are available to you with hands-on experience using career planning tools. Explore your interest and assess your skills. [...]
Flavor Dynamics/Cooking @ Breckenridge-Dillon
November 12, 2013 @ 6:00 pm – 10:00 pm
Class Description Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will [...]