November 2013

Flavor Dynamics/Cooking @ Breckenridge-Dillon
November 12, 2013 @ 6:00 pm – 10:00 pm
Class Description Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will [...]
Wines of the Rhone/Cooking @ Breckenridge-Dillon
November 14, 2013 @ 6:00 pm – 10:00 pm
Class Description Explore the birthplace of Syrah and Viognier with appellations such as Chaeauneuf-du-Pape, Condrieu, Cotes-du Rhone and many others. Take a complete look at [...]
Basque Country Cuisine/Cooking @ Breckenridge-Dillon
November 15, 2013 @ 6:00 pm – 10:00 pm
Syn# 78327Cost $42 Go to