February 2014

Foods of the Mediterranean @ Breckenridge
February 11, 2014 @ 6:00 pm – 9:00 pm
Class Description Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and [...]
Pan Sauce @ Breckenridge
February 12, 2014 @ 6:00 pm – 9:00 pm
Class Description Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of [...]
Flavor Dynamics @ Breckenridge
February 13, 2014 @ 6:00 pm – 9:00 pm
Class Description Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will [...]