February 2014

Basque Country @ Breckenridge
February 19, 2014 @ 6:00 pm – 9:00 pm
Class Description Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as [...]
Beginning/Intermediate TaskStream @ CMC Breckenridge, Room BCA 136
February 20, 2014 @ 11:00 am – 1:00 pm
Taskstream’s cloud-based tools advance effective assessment and help you set strategic goals, address accountability, and demonstrate continuous improvement.  This training will address both novice and [...]
Celebrating Julia Child @ Breckenridge
February 20, 2014 @ 6:00 pm – 9:00 pm
Class Description Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her [...]