April 2014

Northern Italy @ Breckenridge
April 11, 2014 @ 6:00 pm – 9:00 pm
Class Description This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised [...]
Basque Country @ Breckenridge
April 15, 2014 @ 6:00 pm – 9:00 pm
Class Description Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as [...]
Southeast Asia @ Breckenridge
April 16, 2014 @ 6:00 pm – 9:00 pm
Class Description Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring [...]