April 2014

Salad Suppers @ Steamboat Springs
April 14, 2014 @ 5:00 pm – 8:00 pm
Class Description Salads are a delicious and healthful way to bring fresh flavors to your table, but you don’t have to relegate the salad starter [...]
Caribbean Cuisine @ Steamboat Springs
April 21, 2014 @ 5:00 pm – 8:00 pm
Class Description Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about [...]
Southeast Asian Cuisine @ Steamboat Springs
April 28, 2014 @ 5:00 pm – 8:00 pm
Class Description In this class Chef Wahl will lead participants through a culinary tour of Southeast Asia that will explore the essential flavors, techniques and [...]