November 2013

Classic Holiday Tarts/Cooking @ Breckenridge-Dillon
November 1, 2013 @ 2:00 pm – 4:30 pm
Class Description Make a tart that will be the perfect finale for a Thanksgiving dinner. Produce and prebake tart dough, and learn the secrets to [...]
Sicily/Cooking @ Breckenridge-Dillon
November 1, 2013 @ 6:00 pm – 10:00 pm
Class Description Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites [...]
Bangkok On Foot/Cooking @ Breckenridge-Dillon
November 5, 2013 @ 6:00 pm – 10:00 pm
Class Description The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety [...]