November 2013

Pan Sauce/Cooking @ Breckenridge-Dillon
November 7, 2013 @ 6:00 pm – 10:00 pm
Class Description Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of [...]
Breads of Italy/Cooking @ Breckenridge-Dillon
November 8, 2013 @ 9:00 am – 3:00 pm
Class Description A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a [...]
Flavor Dynamics/Cooking @ Breckenridge-Dillon
November 12, 2013 @ 6:00 pm – 10:00 pm
Class Description Learn the many facets of developing and maximizing flavors in food. Discover the many uses for oils, vinegars, and fresh herbs. Emphasis will [...]