February 2014

Food Science, Part II @ Breckenridge
February 6, 2014 @ 6:00 pm – 9:00 pm
Class Description Part II of our new series on food science will dive into the science of heat and cold. Explore the multitude of cooking [...]
Bangkok on Foot @ Breckenridge
February 7, 2014 @ 6:00 pm – 9:00 pm
Class Description The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety [...]
Wines of Bordeaux @ Breckenridge
February 10, 2014 @ 6:00 pm – 8:00 pm
Class Description Take a journey into the world of Bordeaux, the genesis of Cabernet Sauvignon, Merlot and classic Bordeaux blends. Bordeaux is the standard for [...]