February – March 2014

Art of Stir Fry @ Breckenridge
February 27, 2014 @ 6:00 pm – 9:00 pm
Class Description Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes [...]
India @ Breckenridge
February 28, 2014 @ 6:00 pm – 9:00 pm
Class Description Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing [...]
Artisan Breads @ Breckenridge
March 3, 2014 @ 10:00 am – 3:00 pm
Class Description This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain [...]