February – March 2014

Art of Stir Fry @ Breckenridge
February 27, 2014 @ 6:00 pm – 9:00 pm
Class Description Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes [...]
India @ Breckenridge
February 28, 2014 @ 6:00 pm – 9:00 pm
Class Description Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing [...]
Soups IV @ Breckenridge
March 4, 2014 @ 6:00 pm – 9:00 pm
Class Description This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, [...]