March 2014

Soups IV @ Breckenridge
March 4, 2014 @ 6:00 pm – 9:00 pm
Class Description This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, [...]
Tuscany @ Breckenridge
March 5, 2014 @ 6:00 pm – 9:00 pm
Class Description Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu [...]
Introduction to Home Brewing @ Breckenridge
March 6, 2014 @ 5:00 pm – 7:00 pm
Class Description Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to [...]