April 2014

Evening in Istanbul @ Breckenridge
April 18, 2014 @ 6:00 pm – 9:00 pm
Class Description Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy [...]
Breads of Italy @ Breckenridge
April 21, 2014 @ 10:00 am – 3:00 pm
Class Description A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a [...]
Caribbean Cuisine @ Steamboat Springs
April 21, 2014 @ 5:00 pm – 8:00 pm
Class Description Caribbean cuisine is influenced by many culinary traditions – African, Spanish, French, Indian, and Chinese. In this hands-on class students will learn about [...]