Week of March 2

2 Sun 3 Mon 4 Tue 5 Wed 6 Thu 7 Fri 8 Sat
All-day
12:00 am
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8:00 am
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10:00 am
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11:00 pm
10:00 am Artisan Breads @ Breckenridge
Artisan Breads @ Breckenridge
Mar 3 @ 10:00 am – 3:00 pm
Class Description This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain [...]
6:00 pm Soups IV @ Breckenridge
Soups IV @ Breckenridge
Mar 4 @ 6:00 pm – 9:00 pm
Class Description This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, [...]
6:00 pm Tuscany @ Breckenridge
Tuscany @ Breckenridge
Mar 5 @ 6:00 pm – 9:00 pm
Class Description Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu [...]
5:00 pm Introduction to Home Brewing @ Breckenridge
Introduction to Home Brewing @ Breckenridge
Mar 6 @ 5:00 pm – 7:00 pm
Class Description Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to [...]
5:00 pm Introduction to Home Brewing, 2nd day @ Breckenridge
Introduction to Home Brewing, 2n… @ Breckenridge
Mar 6 @ 5:00 pm – 9:00 pm
Class Description Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration and hands-on participation, you will learn what you need to [...]