Continuing Education at Colorado Mountain College in Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Sep
29
Thu
Global Vegetarian @ CMC in Breckenridge
Sep 29 @ 6:00 pm – 9:00 pm
Class Description:

Many cultures around the world benefit from eating vegetarian cuisine…and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren’t vegetarian too.

Faculty: Culinary Staff
Meets: TH • September 29, 2016 – September 29, 2016
Refund Date: September 27, 2016
Cost: $44
Syn: #00865

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
30
Fri
Italian Alps @ CMC in Breckenridge
Sep 30 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Faculty: Culinary Staff
Meets: F • September 30, 2016 – September 30, 2016
Refund Date: September 28, 2016
Cost: $44
Syn: #00812

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
3
Mon
Creating an Anticancer Diet @ CMC in Breckenridge
Oct 3 @ 6:00 pm – 9:00 pm
Class Description:

Taught by Holistic Health Dr Lisa Julian: Your daily diet influences the survival of cancer cells, serving either to harm or to help them. Spend an evening preparing nutritious, anticancer recipes that will be easy to cook at home, while learning about the modern science that supports how the foods we eat can prevent or even treat cancer.

Faculty: Culinary Staff
Meets: M • October 3, 2016 – October 3, 2016
Refund Date: September 30, 2016
Cost: $44
Syn: #00869

Use Syn #00869 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
4
Tue
Artisan Pizza @ CMC in Breckenridge
Oct 4 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Faculty: Culinary Staff
Meets: T • October 4, 2016 – October 4, 2016
Refund Date: September 30, 2016
Cost: $44
Syn: #00831

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
5
Wed
Magical Spices of India @ CMC in Breckenridge
Oct 5 @ 6:00 pm – 9:00 pm
Class Description:

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors.

Faculty: Culinary Staff
Meets: W • October 5, 2016 – October 5, 2016
Refund Date: October 3, 2016
Cost: $44
Syn: #00813

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
6
Thu
Art of the Vegetable @ CMC in Breckenridge
Oct 6 @ 6:00 pm – 9:00 pm
Class Description:

Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichokes with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette, Homemade Sweet Potato Ravioli with Brown Butter and Sage and for dessert Spiced Butternut Squash Tart.

Faculty: Culinary Staff
Meets: TH • October 6, 2016 – October 6, 2016
Refund Date: October 4, 2016
Cost: $44
Syn: #00863

Use Syn #00863 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
7
Fri
Cuba @ CMC in Breckenridge
Oct 7 @ 6:00 pm – 9:00 pm
Class Description:

Cuban cuisine is a blend of Native American, African, Spanish and Carribean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.

Faculty: Culinary Staff
Meets: F • October 7, 2016 – October 7, 2016
Refund Date: October 5, 2016
Cost: $44
Syn: #00807

Use Syn #00807 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
11
Tue
International Soups @ CMC in Breckenridge
Oct 11 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more.

Faculty: Culinary Staff
Meets: T • October 11, 2016 – October 11, 2016
Refund Date: October 7, 2016
Cost: $44
Syn: #00857

Use Syn #00857 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
12
Wed
Pasta Favorites @ CMC in Breckenridge
Oct 12 @ 6:00 pm – 9:00 pm
Class Description:

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more.

Faculty: Culinary Staff
Meets: W • October 12, 2016 – October 12, 2016
Refund Date: October 10, 2016
Cost: $44
Syn: #00849

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
13
Thu
Sharpening Your Knife Skills @ CMC in Breckenridge
Oct 13 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: TH • October 13, 2016 – October 13, 2016
Refund Date: October 11, 2016
Cost: $44
Syn: #00853

Use Syn #00853 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF