Continuing Education at Colorado Mountain College in Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Aug
23
Tue
Healing Cancer With Flavor @ CMC in Breckenridge
Aug 23 @ 6:00 pm – 9:00 pm
Class Description:

Taught by Medical Oncology Nurse Practitioner Dr Jette R Hogenmiller: Learn how to be a partner in your healing through nutrition. There are foods that can help heal and there are foods that make it difficult to heal. Learn how to support your immune system and body through amazing, yummy foods!

Faculty: Culinary Staff
Meets: T • August 23, 2016 – August 23, 2016
Refund Date: August 19, 2016
Cost: $44
Syn: #00870

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
24
Wed
Pacific Rim Fusion @ CMC in Breckenridge
Aug 24 @ 6:00 pm – 9:00 pm
Class Description:

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific!

Faculty: Culinary Staff
Meets: W • August 24, 2016 – August 24, 2016
Refund Date: August 22, 2016
Cost: $44
Syn: #00819

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
25
Thu
Soups for All Seasons @ CMC in Breckenridge
Aug 25 @ 6:00 pm – 9:00 pm
Class Description:

This class covers the basics of stocks and entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups.

Faculty: Culinary Staff
Meets: TH • August 25, 2016 – August 25, 2016
Refund Date: August 23, 2016
Cost: $44
Syn: #00855

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
26
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Aug 26 @ 6:00 pm – 9:00 pm
Class Description:

What could be more fun than having professional chefs prepare you dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.

Faculty: Culinary Staff
Meets: F • August 26, 2016 – August 26, 2016
Refund Date: August 24, 2016
Cost: $65
Syn: #00835

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
30
Tue
Seafood 101 @ CMC in Breckenridge
Aug 30 @ 6:00 pm – 9:00 pm
Class Description:

Under the guidance of a professional chef instructor, learn the ABC’s of fish and shellfish cookery. Learn how to select, store, and prepare a variety of seafood items. Using a seasonal menu format, you will learn to prepare dishes using items such as salmon, halibut, trout, tuna, shrimp and crab.

Faculty: Culinary Staff
Meets: T • August 30, 2016 – August 30, 2016
Refund Date: August 26, 2016
Cost: $44
Syn: #00852

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
31
Wed
Summer Harvest @ CMC in Breckenridge
Aug 31 @ 6:00 pm – 9:00 pm
Class Description:

Summertime in the High Country offers a bountiful array of local produce…peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes.

Faculty: Culinary Staff
Meets: W • August 31, 2016 – August 31, 2016
Refund Date: August 29, 2016
Cost: $44
Syn: #00866

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
1
Thu
Breads of Italy @ CMC in Breckenridge
Sep 1 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: TH • September 1, 2016 – September 1, 2016
Refund Date: August 30, 2016
Cost: $50
Syn: #00832

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
2
Fri
Basque Country Cuisine @ CMC in Breckenridge
Sep 2 @ 6:00 pm – 9:00 pm
Class Description:

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart.

Faculty: Culinary Staff
Meets: F • September 2, 2016 – September 2, 2016
Refund Date: August 31, 2016
Cost: $44
Syn: #00868

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
6
Tue
Foods of the Mediterranean @ CMC in Breckenridge
Sep 6 @ 6:00 pm – 9:00 pm
Class Description:

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Faculty: Culinary Staff
Meets: T • September 6, 2016 – September 6, 2016
Refund Date: September 2, 2016
Cost: $44
Syn: #00864

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
7
Wed
Comfort Foods @ CMC in Breckenridge
Sep 7 @ 6:00 pm – 9:00 pm
Class Description:

Traditional and nostalgic, American comfort foods are fun, simple to prepare and always warm our souls. Learn to prepare time honored favorites such as made from scratch Macaroni and Cheese, Buffalo Meatloaf, Slow Braised Pot Roast with Oven Roasted Root Vegetables and Mom’s Banana Pudding.

Faculty: Culinary Staff
Meets: W • September 7, 2016 – September 7, 2016
Refund Date: September 2, 2016
Cost: $44
Syn: #00840

Use Syn #00840 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF