Continuing Education at Colorado Mountain College in Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Jul
28
Thu
Pan Sauce @ CMC in Breckenridge
Jul 28 @ 6:00 pm – 9:00 pm
Class Description:

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more. Syn #98509 Cost $44

Faculty: Culinary Staff
Meets: TH • July 28, 2016 – July 28, 2016
Refund Date: July 26, 2016
Cost: $44
Syn: 98509

Use Syn #98509 to Search and Register for your class.


 

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Jul
29
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description:

What could be more fun than having professional chefs prepare you dinner? Join Chefs Doug Schwartz, Ian Buchanan and Pierre Luc for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn #98505 Cost$65

Faculty: Culinary Staff
Meets: F • July 29, 2016 – July 29, 2016
Refund Date: July 27, 2016
Cost: $65
Syn: 98505

Use Syn #98505 to Search and Register for your class.


 

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
2
Tue
Artisan Bread @ CMC in Breckenridge
Aug 2 @ 4:00 pm – 8:00 pm
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, pizza dough, focaccia and a variety of French loaves such as batards, baguettes, ficelles and boules. Syn #98500 Cost $50

Faculty: Culinary Staff
Meets: T • August 2, 2016 – August 2, 2016
Refund Date: July 29, 2016
Cost: $50
Syn: 985

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
3
Wed
Eastern Mediterranean @ CMC in Breckenridge
Aug 3 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn #98476 Cost $44

Faculty: Culinary Staff
Meets: W • August 3, 2016 – August 3, 2016
Refund Date: August 1, 2016
Cost: $44
Syn: 98476

Use Syn #98476 to Search and Register for your class.


 

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
4
Thu
Paris Bistro @ CMC in Breckenridge
Aug 4 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux. Syn #98490 Cost $44

Faculty: Culinary Staff
Meets: TH • August 4, 2016 – August 4, 2016
Refund Date: August 2, 2016
Cost: $44
Syn: 9849

Use Syn #9849 to Search and Register for your class.


 

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
5
Fri
Bangkok on Foot @ CMC in Breckenridge
Aug 5 @ 6:00 pm – 9:00 pm
Class Description:

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Syn #98472 Cost $44

Faculty: Culinary Staff
Meets: F • August 5, 2016 – August 5, 2016
Refund Date: August 3, 2016
Cost: $44
Syn: 98472

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
9
Tue
Sharpening Your Knife Skills @ CMC in Breckenridge
Aug 9 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn #98513 Cost $44

Faculty: Culinary Staff
Meets: T • August 9, 2016 – August 9, 2016
Refund Date: August 5, 2016
Cost: $44
Syn: 98513

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
10
Wed
Farm to Table @ CMC in Breckenridge
Aug 10 @ 6:00 pm – 9:00 pm
Class Description:

With Colorado’s short growing season this class offers a perfect opportunity to enjoy a farm to table cooking class. The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning.Syn #98518 Cost $44

Faculty: Culinary Staff
Meets: W • August 10, 2016 – August 10, 2016
Refund Date: August 8, 2016
Cost: $44
Syn: 98518

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Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
11
Thu
Northern Italy @ CMC in Breckenridge
Aug 11 @ 6:00 pm – 9:00 pm
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream. Syn #98486 Cost $44

Faculty: Culinary Staff
Meets: TH • August 11, 2016 – August 11, 2016
Refund Date: August 9, 2016
Cost: $44
Syn: 98486

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
12
Fri
Mumbai @ CMC in Breckenridge
Aug 12 @ 6:00 pm – 9:00 pm
Class Description:

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Syn #98484 Cost $44

Faculty: Culinary Staff
Meets: F • August 12, 2016 – August 12, 2016
Refund Date: August 10, 2016
Cost: $44
Syn: 98484

Use Syn #98484 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF