Photo of a cook's hands chopping vegetables.

Get Sizzling at the Summit

Expand your palate or brush up on your culinary skills with continuing education classes

See the Continuing Education Culinary Class Calendar below.

If you’re seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

The Colorado Mountain College Culinary Institute at Breckenridge is now offering private classes. Book a class for that special occasion. This is an ideal venue for Birthday Parties, Book Clubs, Bachelorette Parties, Company Christmas Parties and just getting together with friends.

Choose from a number of menus or work with your private chef and create a menu tailored to your particular desires.  Popular classes have included many classes from our International Series such as Thailand, France, Eastern Mediterranean, Italy and India. Private classes are also a perfect way to spend time with your fellow workers with our team building classes.

Classes include a private chef, hands-on cooking and dinner. They are limited to 12 participants and the cost is $50 per person with a $500 minimum.

To book a class, contact:

Ian Buchanan
ibuchanan@coloradomtn.edu
970-453-6757

Continuing Education Culinary Class Calendar

Sep
27
Tue
Flavor Dynamics @ CMC in Breckenridge
Sep 27 @ 6:00 pm – 9:00 pm
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition.

Faculty: Culinary Staff
Meets: T • September 27, 2016 – September 27, 2016
Refund Date: September 23, 2016
Cost: $44
Syn: #00843

Use Syn #00843 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
28
Wed
Pressure Cooking Perfection @ CMC in Breckenridge
Sep 28 @ 6:00 pm – 9:00 pm
Class Description:

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today’s modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods.

Faculty: Culinary Staff
Meets: W • September 28, 2016 – September 28, 2016
Refund Date: September 26, 2016
Cost: $44
Syn: #00850

Use Syn #00850 to Search and Register for your class.

See the complete schedule of Breckenridge/Dillon classes

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Sep
29
Thu
Global Vegetarian @ CMC in Breckenridge
Sep 29 @ 6:00 pm – 9:00 pm
Class Description:

Many cultures around the world benefit from eating vegetarian cuisine…and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren’t vegetarian too.

Faculty: Culinary Staff
Meets: TH • September 29, 2016 – September 29, 2016
Refund Date: September 27, 2016
Cost: $44
Syn: #00865

Use Syn #00865 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
30
Fri
Italian Alps @ CMC in Breckenridge
Sep 30 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Faculty: Culinary Staff
Meets: F • September 30, 2016 – September 30, 2016
Refund Date: September 28, 2016
Cost: $44
Syn: #00812

Use Syn #00812 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Oct
3
Mon
Creating an Anticancer Diet @ CMC in Breckenridge
Oct 3 @ 6:00 pm – 9:00 pm
Class Description:

Taught by Holistic Health Dr Lisa Julian: Your daily diet influences the survival of cancer cells, serving either to harm or to help them. Spend an evening preparing nutritious, anticancer recipes that will be easy to cook at home, while learning about the modern science that supports how the foods we eat can prevent or even treat cancer.

Faculty: Culinary Staff
Meets: M • October 3, 2016 – October 3, 2016
Refund Date: September 30, 2016
Cost: $44
Syn: #00869

Use Syn #00869 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Credit Classes & Continuing Education
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Oct
4
Tue
Artisan Pizza @ CMC in Breckenridge
Oct 4 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

Faculty: Culinary Staff
Meets: T • October 4, 2016 – October 4, 2016
Refund Date: September 30, 2016
Cost: $44
Syn: #00831

Use Syn #00831 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Credit Classes & Continuing Education
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Oct
5
Wed
Magical Spices of India @ CMC in Breckenridge
Oct 5 @ 6:00 pm – 9:00 pm
Class Description:

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors.

Faculty: Culinary Staff
Meets: W • October 5, 2016 – October 5, 2016
Refund Date: October 3, 2016
Cost: $44
Syn: #00813

Use Syn #00813 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
6
Thu
Art of the Vegetable @ CMC in Breckenridge
Oct 6 @ 6:00 pm – 9:00 pm
Class Description:

Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichokes with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette, Homemade Sweet Potato Ravioli with Brown Butter and Sage and for dessert Spiced Butternut Squash Tart.

Faculty: Culinary Staff
Meets: TH • October 6, 2016 – October 6, 2016
Refund Date: October 4, 2016
Cost: $44
Syn: #00863

Use Syn #00863 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
7
Fri
Cuba @ CMC in Breckenridge
Oct 7 @ 6:00 pm – 9:00 pm
Class Description:

Cuban cuisine is a blend of Native American, African, Spanish and Carribean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.

Faculty: Culinary Staff
Meets: F • October 7, 2016 – October 7, 2016
Refund Date: October 5, 2016
Cost: $44
Syn: #00807

Use Syn #00807 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Oct
11
Tue
International Soups @ CMC in Breckenridge
Oct 11 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more.

Faculty: Culinary Staff
Meets: T • October 11, 2016 – October 11, 2016
Refund Date: October 7, 2016
Cost: $44
Syn: #00857

Use Syn #00857 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF