Photo of a cook's hands chopping vegetables.

Get Sizzling at the Summit

Expand your palate or brush up on your culinary skills with continuing education classes

See the Continuing Education Culinary Class Calendar below.

If you’re seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

The Colorado Mountain College Culinary Institute at Breckenridge is now offering private classes. Book a class for that special occasion. This is an ideal venue for Birthday Parties, Book Clubs, Bachelorette Parties, Company Christmas Parties and just getting together with friends.

Choose from a number of menus or work with your private chef and create a menu tailored to your particular desires.  Popular classes have included many classes from our International Series such as Thailand, France, Eastern Mediterranean, Italy and India. Private classes are also a perfect way to spend time with your fellow workers with our team building classes.

Classes include a private chef, hands-on cooking and dinner. They are limited to 12 participants and the cost is $50 per person with a $500 minimum.

To book a class, contact:

Doug Schwartz
dschwartz@coloradomtn.edu
970-453-6757

Continuing Education Culinary Class Calendar

Aug
2
Tue
Artisan Bread @ CMC in Breckenridge
Aug 2 @ 4:00 pm – 8:00 pm
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, pizza dough, focaccia and a variety of French loaves such as batards, baguettes, ficelles and boules. Syn #98500 Cost $50

Faculty: Culinary Staff
Meets: T • August 2, 2016 – August 2, 2016
Refund Date: July 29, 2016
Cost: $50
Syn: 985

Use Syn #985 to Search and Register for your class.


 

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Aug
3
Wed
Eastern Mediterranean @ CMC in Breckenridge
Aug 3 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn #98476 Cost $44

Faculty: Culinary Staff
Meets: W • August 3, 2016 – August 3, 2016
Refund Date: August 1, 2016
Cost: $44
Syn: 98476

Use Syn #98476 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Credit Classes & Continuing Education
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Aug
4
Thu
Paris Bistro @ CMC in Breckenridge
Aug 4 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux. Syn #98490 Cost $44

Faculty: Culinary Staff
Meets: TH • August 4, 2016 – August 4, 2016
Refund Date: August 2, 2016
Cost: $44
Syn: 9849

Use Syn #9849 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
5
Fri
Bangkok on Foot @ CMC in Breckenridge
Aug 5 @ 6:00 pm – 9:00 pm
Class Description:

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Syn #98472 Cost $44

Faculty: Culinary Staff
Meets: F • August 5, 2016 – August 5, 2016
Refund Date: August 3, 2016
Cost: $44
Syn: 98472

Use Syn #98472 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Credit Classes & Continuing Education
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Aug
9
Tue
Sharpening Your Knife Skills @ CMC in Breckenridge
Aug 9 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn #98513 Cost $44

Faculty: Culinary Staff
Meets: T • August 9, 2016 – August 9, 2016
Refund Date: August 5, 2016
Cost: $44
Syn: 98513

Use Syn #98513 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
10
Wed
Farm to Table @ CMC in Breckenridge
Aug 10 @ 6:00 pm – 9:00 pm
Class Description:

With Colorado’s short growing season this class offers a perfect opportunity to enjoy a farm to table cooking class. The chef will shop the freshest market produce the morning of the class and then we will learn to prepare an impromptu menu based upon the season availability. Plan on beautiful vine ripened tomatoes, Olathe field fresh corn, juicy Palisade peaches and whatever was at the market that morning.Syn #98518 Cost $44

Faculty: Culinary Staff
Meets: W • August 10, 2016 – August 10, 2016
Refund Date: August 8, 2016
Cost: $44
Syn: 98518

Use Syn #98518 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
11
Thu
Northern Italy @ CMC in Breckenridge
Aug 11 @ 6:00 pm – 9:00 pm
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream. Syn #98486 Cost $44

Faculty: Culinary Staff
Meets: TH • August 11, 2016 – August 11, 2016
Refund Date: August 9, 2016
Cost: $44
Syn: 98486

Use Syn #98486 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

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Credit Classes & Continuing Education
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Aug
12
Fri
Mumbai @ CMC in Breckenridge
Aug 12 @ 6:00 pm – 9:00 pm
Class Description:

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Syn #98484 Cost $44

Faculty: Culinary Staff
Meets: F • August 12, 2016 – August 12, 2016
Refund Date: August 10, 2016
Cost: $44
Syn: 98484

Use Syn #98484 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
17
Wed
Asian Grill @ CMC in Breckenridge
Aug 17 @ 6:00 pm – 9:00 pm
Class Description:

Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India.

Faculty: Culinary Staff
Meets: W • August 17, 2016 – August 17, 2016
Refund Date: August 15, 2016
Cost: $44
Syn: #00801

Use Syn #00801 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Aug
18
Thu
Everything’s Better With Bacon @ CMC in Breckenridge
Aug 18 @ 6:00 pm – 9:00 pm
Class Description:

Not just for breakfast, bacon has become one of the hottest trends in food. Enjoy an adventure filled evening preparing a bacon packed six course menu. Enjoy Cracked Bacon BLTs with Bacon and Tomato Jam, Bacon Wrapped Jalapeno Shrimp Poppers and finish with warm Bacon and Apple Cookies and Caramel Salted Candied Bacon Ice Cream.

Faculty: Culinary Staff
Meets: TH • August 18, 2016 – August 18, 2016
Refund Date: August 16, 2016
Cost: $44
Syn: #00842

Use Syn #00842 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF