Photo of a cook's hands chopping vegetables.

Get Sizzling at the Summit

Expand your palate or brush up on your culinary skills with continuing education classes

See the Continuing Education Culinary Class Calendar below.

If you’re seeking a Culinary Arts Degree, CMC has three, including the Culinary Apprenticeship program in Breckenridge.

Private Culinary Classes

The Colorado Mountain College Culinary Institute at Breckenridge is now offering private classes. Book a class for that special occasion. This is an ideal venue for Birthday Parties, Book Clubs, Bachelorette Parties, Company Christmas Parties and just getting together with friends.

Choose from a number of menus or work with your private chef and create a menu tailored to your particular desires.  Popular classes have included many classes from our International Series such as Thailand, France, Eastern Mediterranean, Italy and India. Private classes are also a perfect way to spend time with your fellow workers with our team building classes.

Classes include a private chef, hands-on cooking and dinner. They are limited to 12 participants and the cost is $50 per person with a $500 minimum.

To book a class, contact:

Ian Buchanan
ibuchanan@coloradomtn.edu
970-453-6757

Continuing Education Culinary Class Calendar

Sep
1
Thu
Breads of Italy @ CMC in Breckenridge
Sep 1 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the secrets to preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: TH • September 1, 2016 – September 1, 2016
Refund Date: August 30, 2016
Cost: $50
Syn: #00832

Use Syn #00832 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
2
Fri
Basque Country Cuisine @ CMC in Breckenridge
Sep 2 @ 6:00 pm – 9:00 pm
Class Description:

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Saute of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with a fresh cherry tart.

Faculty: Culinary Staff
Meets: F • September 2, 2016 – September 2, 2016
Refund Date: August 31, 2016
Cost: $44
Syn: #00868

Use Syn #00868 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
6
Tue
Foods of the Mediterranean @ CMC in Breckenridge
Sep 6 @ 6:00 pm – 9:00 pm
Class Description:

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Faculty: Culinary Staff
Meets: T • September 6, 2016 – September 6, 2016
Refund Date: September 2, 2016
Cost: $44
Syn: #00864

Use Syn #00864 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
7
Wed
Comfort Foods @ CMC in Breckenridge
Sep 7 @ 6:00 pm – 9:00 pm
Class Description:

Traditional and nostalgic, American comfort foods are fun, simple to prepare and always warm our souls. Learn to prepare time honored favorites such as made from scratch Macaroni and Cheese, Buffalo Meatloaf, Slow Braised Pot Roast with Oven Roasted Root Vegetables and Mom’s Banana Pudding.

Faculty: Culinary Staff
Meets: W • September 7, 2016 – September 7, 2016
Refund Date: September 2, 2016
Cost: $44
Syn: #00840

Use Syn #00840 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
8
Thu
Pan Sauce @ CMC in Breckenridge
Sep 8 @ 6:00 pm – 9:00 pm
Class Description:

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more.

Faculty: Culinary Staff
Meets: TH • September 8, 2016 – September 8, 2016
Refund Date: September 6, 2016
Cost: $44
Syn: #00847

Use Syn #00847 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
9
Fri
India @ CMC in Breckenridge
Sep 9 @ 6:00 pm – 9:00 pm
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: F • September 9, 2016 – September 9, 2016
Refund Date: September 7, 2016
Cost: $44
Syn: #00811

Use Syn #00811 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
10
Sat
Sushi @ CMC in Breckenridge
Sep 10 @ 6:00 pm – 9:00 pm
Class Description:

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Faculty: Culinary Staff
Meets: S • September 10, 2016 – September 10, 2016
Refund Date: September 8, 2016
Cost: $44
Syn: #00860

Use Syn #00860 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
12
Mon
Tasty Meal Planning & Prep @ CMC in Breckenridge
Sep 12 @ 6:00 pm – 9:00 pm
Class Description:

Taught by Registered Dietitian and Certified Diabetic Educator Gretchen Broecker: Has getting a healthy dinner on the table each night become a total challenge? Discover how to make this task not only easy, but fun! Learn tricks to make a week’s worth of tasty dinners in a flash!

Faculty: Culinary Staff
Meets: M • September 12, 2016 – September 12, 2016
Refund Date: September 9, 2016
Cost: $44
Syn: #00874

Use Syn #00874 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
13
Tue
Fish Meets Grill @ CMC in Breckenridge
Sep 13 @ 6:00 pm – 9:00 pm
Class Description:

Fresh fish and shellfish are perfect for summer grill items. Learn to select the proper items for grilling while we prepare items such as Grilled Scallops with Orange Chili Vinaigrette, Cedar Planked Salmon with Mango Pineapple Salsa, and Grilled Halibut with Soy Ginger Wasabi Glaze.

Faculty: Culinary Staff
Meets: T • September 13, 2016 – September 13, 2016
Refund Date: September 9, 2016
Cost: $44
Syn: #00845

Use Syn #00845 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
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Sep
14
Wed
Art of Stir Fry @ CMC in Breckenridge
Sep 14 @ 6:00 pm – 9:00 pm
Class Description:

Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes.

Faculty: Culinary Staff
Meets: W • September 14, 2016 – September 14, 2016
Refund Date: September 12, 2016
Cost: $44
Syn: #00828

Use Syn #00828 to Search and Register for your class.


 

See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon
Credit Classes & Continuing Education
Flipbook   |    PDF