Continuing Education Calendar at Breckenridge & Dillon

Jul
8
Wed
Flavor Dynamics @ CMC in Breckenridge
Jul 8 @ 6:00 pm – 9:00 pm
Class Description:

Learn the many facets of developing and maximizing flavors in food. Taste and learn the many uses for oils, vinegars and fresh herbs. An emphasis will be placed on cooking without recipes, using substitutions and learning to cook by looks, aroma, feel, taste and natural intuition. Syn#89145 Cost $44

Faculty: Culinary Staff
Meets: W • July 8, 2015 – July 8, 2015
Refund Date: July 6, 2015
Cost: $44
Syn# 89145

💥 Use Syn #89145 to Search and Register for your class.

Jul
9
Thu
Sicily @ CMC in Breckenridge
Jul 9 @ 6:00 pm – 9:00 pm
Class Description:

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta. Syn#89123 Cost $44

Faculty: Culinary Staff
Meets: TH • July 9, 2015 – July 9, 2015
Refund Date: July 7, 2015
Cost: $44
Syn# 89123

💥 Use Syn #89123 to Search and Register for your class.

Jul
10
Fri
Pacific Rim Fusion @ CMC in Breckenridge
Jul 10 @ 6:00 pm – 9:00 pm
Class Description:

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific! Syn#89120 Cost $44

Faculty: Culinary Staff
Meets: F • July 10, 2015 – July 10, 2015
Refund Date: July 8, 2015
Cost: $44
Syn# 89120

💥 Use Syn #89120 to Search and Register for your class.

Jul
15
Wed
Asian Grill @ CMC in Breckenridge
Jul 15 @ 6:00 pm – 9:00 pm
Class Description:

Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India. Syn#89130 Cost $44

Faculty: Culinary Staff
Meets: W • July 15, 2015 – July 15, 2015
Refund Date: July 13, 2015
Cost: $44
Syn# 89130

💥 Use Syn #89130 to Search and Register for your class.

Jul
16
Thu
Art of the Vegetable @ CMC in Breckenridge
Jul 16 @ 6:00 pm – 9:00 pm
Class Description:

Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichokes with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette, Homemade Sweet Potato Ravioli with Brown Butter and Sage and for dessert Spiced Butternut Squash Tart. Syn#89126 Cost $44

Faculty: Culinary Staff
Meets: TH • July 16, 2015 – July 16, 2015
Refund Date: July 14, 2015
Cost: $44
Syn# 89126

💥 Use Syn #89126 to Search and Register for your class.

Jul
17
Fri
Art of Stir Fry @ CMC in Breckenridge
Jul 17 @ 6:00 pm – 9:00 pm
Class Description:

Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes. Syn#89125 Cost $44

Faculty: Culinary Staff
Meets: F • July 17, 2015 – July 17, 2015
Refund Date: July 15, 2015
Cost: $44
Syn# 89125

💥 Use Syn #89125 to Search and Register for your class.

Jul
21
Tue
Knife Skills @ CMC in Breckenridge
Jul 21 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts. Syn#89138 Cost $44

Faculty: Culinary Staff
Meets: T • July 21, 2015 – July 21, 2015
Refund Date: July 17, 2015
Cost: $44
Syn# 89138

💥 Use Syn #89138 to Search and Register for your class.

Jul
23
Thu
Bordeaux @ CMC in Breckenridge
Jul 23 @ 6:00 pm – 9:00 pm
Class Description:

Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream. Syn#89109 Cost $44

Faculty: Culinary Staff
Meets: TH • July 23, 2015 – July 23, 2015
Refund Date: July 21, 2015
Cost: $44
Syn# 89109

💥 Use Syn #89109 to Search and Register for your class.

Jul
24
Fri
Bangkok on Foot @ CMC in Breckenridge
Jul 24 @ 6:00 pm – 9:00 pm
Class Description&#58

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Come explore the variety of exotic dishes that one would find while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry and Spicy Shrimp with Lemongrass and Coconut Milk. Syn#89107 Cost $44

Faculty: Culinary Staff
Meets&#58 F • July 24, 2015 – July 24, 2015
Refund Date: July 22, 2015 at
Cost: $44
Syn# 89107

💥 Use Syn #89107 to Search and Register for your class.

Jul
29
Wed
Summer Harvest @ CMC in Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description:

Summertime in the High Country offers a bountiful array of local produce…peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes. Syn#89144 Cost $44

Faculty: Culinary Staff
Meets: W • July 29, 2015 – July 29, 2015
Refund Date: July 27, 2015
Cost: $44
Syn# 89144

💥 Use Syn #89144 to Search and Register for your class.