Continuing Education Calendar at Breckenridge & Dillon

Nov
1
Sat
Fire up your Creativity for Artists @ Breckenridge-Dillon
Nov 1 @ 9:00 am – 1:00 pm
Class Description

Spend a morning busting through any kind of artistic blocks and fears and fire up your creativity so that you can (finally) start – or finish – that artistic project you’ve had in mind, be it a short story, novel, newspaper or magazine article, blog, essay or bio. Though this is mostly geared toward writers, nonwriters – artists of any kind, such as painters, photographers, videographers – are welcome to join in the creative wellspring. We’ll play with practical exercise that help us work with the naysayers in our heads, then put pen to paper (or bring your artistic medium) and start having some fun!

Syn# 86073
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
5
Wed
Creative Writing Workshop @ Breckenridge-Dillon
Nov 5 @ 5:30 pm – 7:00 pm
Class Description

November is national novel month, so it’s a great time to start, continue, or finish that fiction or even nonfiction book or short story you’ve always wanted to write. This series includes nine hours of instruction through reading and critiquing students’ works in progress; critiques will help inform student how to build and write an effective non fiction or fiction story. No class 11/19 & 12/3.

Syn# 86071
Cost $99
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Celebrating Julia Child @ CMC in Breckenridge
Nov 5 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85615 Cost $44

Faculty: Culinary Staff
Meets: W • November 5, 2014 – November 5, 2014
Refund Date: November 3, 2014 at
Cost: $44
Syn# 85615

tri_blue-wht_rt.gif Use Syn #85615 to Search and Register for your class.

Nov
6
Thu
Travel Italiana – Conversazione @ Breckenridge-Dillon
Nov 6 @ 5:05 pm – 6:50 pm
Class Description

Converse in Italian. Expand your vocabulary. Practice your grammar skills. Intended for students who have studied some Italian. Students should possess a familiarity with basic Italian greetings, pronunciation, numbers, vocabulary of calendar, time and weather, and short conversations.

Syn# 86043
Cost $49
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Beginner Bellydance 1 @ Breckenridge-Dillon
Nov 6 @ 6:00 pm – 8:00 pm
Class Description

Learn the basics of tribal fusion bellydance in this fast-paced class for all levels. Add new moves each class in addition to yoga stretches & bellydance. No class 11/27.

Syn# 86041
Cost $80
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Holiday Appetizers @ CMC in Breckenridge
Nov 6 @ 6:00 pm – 9:00 pm
Class Description

Tired of unwrapping cheese and salami for your holiday appetizer plate? With fantastic flavors and technique, we will unwrap the holiday foodie in you with an array of appetizers. Learn to prepare Sweet Bacon Jam on Crostini, Zucchini and Tomato with Whipped Feta and Crispy Prosciutto and more. Syn#85627 Cost $44

Faculty: Culinary Staff
Meets: TH • November 6, 2014 – November 6, 2014
Refund Date: November 4, 2014 at
Cost: $44
Syn# 85627

tri_blue-wht_rt.gif Use Syn #85627 to Search and Register for your class.

Nov
7
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Nov 7 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs prepare you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn#85621 Cost$60

Faculty: Culinary Staff
Meets: F • November 7, 2014 – November 7, 2014
Refund Date: November 5, 2014 at
Cost: $60
Syn# 85621

tri_blue-wht_rt.gif Use Syn #85621 to Search and Register for your class.

Nov
10
Mon
Introduction to Craft Beers @ CMC in Breckenridge
Nov 10 @ 6:00 pm – 8:00 pm
Class Description

Do you enjoy beer yet struggle with understanding the differences between the many styles of beer in today’s market? Join beer connoisseur Trevor Johnson as he demystifies the world of beer. Learn to taste the difference between Ales, IPAs, Bitters, Pilsners, Lagers and Stouts as well as exploring some of the nuances of Sours, Saisons and more. Syn#85649 Cost $44

Faculty: Trevor H. Johnson
Meets: M • November 10, 2014 – November 10, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85649

tri_blue-wht_rt.gif Use Syn #85649 to Search and Register for your class.

Nov
11
Tue
Soups III @ CMC in Breckenridge
Nov 11 @ 6:00 pm – 9:00 pm
Class Description

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more. Syn#85639 Cost $44

Faculty: Culinary Staff
Meets: T • November 11, 2014 – November 11, 2014
Refund Date: November 7, 2014 at
Cost: $44
Syn# 85639

tri_blue-wht_rt.gif Use Syn #85639 to Search and Register for your class.

Nov
12
Wed
Everything’s Better With Bacon @ CMC in Breckenridge
Nov 12 @ 6:00 pm – 9:00 pm
Class Description

Not just for breakfast, bacon has become one of the hottest trends in food. Enjoy an adventure filled evening preparing a bacon packed six course menu. Enjoy Cracked Bacon BLTs with Bacon and Tomato Jam, Bacon Wrapped Jalapeno Shrimp Poppers and finish with warm Bacon and Apple Cookies and Caramel Salted Candied Bacon Ice Cream. Syn#85624 Cost $44

Faculty: Culinary Staff
Meets: W • November 12, 2014 – November 12, 2014
Refund Date: November 10, 2014 at
Cost: $44
Syn# 85624

tri_blue-wht_rt.gif Use Syn #85624 to Search and Register for your class.