Continuing Education Calendar for Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Jul
24
Mon
Wines of Piedmont/Valpolicella @ CMC in Breckenridge
Jul 24 @ 6:00 pm – 8:00 pm
Class Description:

Old Traditions, classic varietals, and new trends…Piedmont and Valpolicella produce some of Italy’s most delicious wines. Join us for a wonderful taste of Italy.

Faculty: Robert A. Fowles
Meets: M • July 24, 2017 – July 24, 2017
Refund Date: July 21, 2017
Cost: $44
Syn: #05008

Use Syn #05008 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Jul
25
Tue
Provence @ CMC in Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description:

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines.

Faculty: Culinary Staff
Meets: T • July 25, 2017 – July 25, 2017
Refund Date: July 21, 2017
Cost: $44
Syn: #04977

Use Syn #04977 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Jul
26
Wed
Summer Pasta Favorites @ CMC in Breckenridge
Jul 26 @ 6:00 pm – 9:00 pm
Class Description:

Pasta dishes can be a simple and delicious meal option for all seasons. Enjoy an evening preparing a variety of light and seasonal pasta dishes including Linguini with Asparagus and Pine Nuts, Fettuccini with Sun Dried Tomato Pesto, Angel Hair Pasta with Lemon, Shrimp and Garlic and finish with a refreshing seasonal Gelato.

Faculty: Culinary Staff
Meets: W • July 26, 2017 – July 26, 2017
Refund Date: July 24, 2017
Cost: $44
Syn: #04995

Use Syn #04995 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Jul
27
Thu
Brazil @ CMC in Breckenridge
Jul 27 @ 6:00 pm – 9:00 pm
Class Description:

There is not an exact single “national Brazilian cuisine”, but there is an assortment of various regional traditions and typical dishes. Join us for a culinary tour of Brazil tasting such specialties as Pao de Queijo(cheese bread), Feijoada(black bean stew), delicious salads, Churrasco(grilled meats), Escondidinho (shepherd’s pie), Muqueca(seafood and coconut milk stew) and finishing with Chocolate Brigadeiros.

Faculty: Culinary Staff
Meets: TH • July 27, 2017 – July 27, 2017
Refund Date: July 25, 2017
Cost: $44
Syn: #04968

Use Syn #04968 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Jul
28
Fri
Pacific Rim Fusion @ CMC in Breckenridge
Jul 28 @ 6:00 pm – 9:00 pm
Class Description:

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific!

Faculty: Culinary Staff
Meets: F • July 28, 2017 – July 28, 2017
Refund Date: July 26, 2017
Cost: $44
Syn: #04975

Use Syn #04975 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Aug
1
Tue
Art of Stir Fry @ CMC in Breckenridge
Aug 1 @ 6:00 pm – 9:00 pm
Class Description:

Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes.

Faculty: Culinary Staff
Meets: T • August 1, 2017 – August 1, 2017
Refund Date: July 28, 2017
Cost: $44
Syn: #04982

Use Syn #04982 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Aug
2
Wed
India @ CMC in Breckenridge
Aug 2 @ 6:00 pm – 9:00 pm
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: W • August 2, 2017 – August 2, 2017
Refund Date: July 31, 2017
Cost: $44
Syn: #04972

Use Syn #04972 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Aug
4
Fri
Pressure Cooking Perfection @ CMC in Breckenridge
Aug 4 @ 6:00 pm – 9:00 pm
Class Description:

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter todays modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods.

Faculty: Culinary Staff
Meets: F • August 4, 2017 – August 4, 2017
Refund Date: August 2, 2017
Cost: $44
Syn: #04992

Use Syn #04992 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Aug
7
Mon
Wines of Sonoma @ CMC in Breckenridge
Aug 7 @ 6:00 pm – 8:00 pm
Class Description:

Join wine expert Bob Fowles for an evening with some amazing wines from Sonoma County, California.

Faculty: Robert A. Fowles
Meets: M • August 7, 2017 – August 7, 2017
Refund Date: August 4, 2017
Cost: $44
Syn: #05009

Use Syn #05009 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)

Aug
8
Tue
Summer Harvest @ CMC in Breckenridge
Aug 8 @ 6:00 pm – 9:00 pm
Class Description:

Summertime in the High Country offers a bountiful array of local produce…peaches, squash, cherries, potatoes, corn, beets, fresh lettuces and herbs. Enjoy and explore the wonderful variety of local summer vegetables and fruits as we prepare a menu of delicious vegetarian dishes.

Faculty: Culinary Staff
Meets: T • August 8, 2017 – August 8, 2017
Refund Date: August 4, 2017
Cost: $44
Syn: #05002

Use Syn #05002 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge - Dillon
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2017 Fall Class Schedule (pdf)