Continuing Education Calendar at Breckenridge & Dillon

Feb
9
Tue
Artisan Pizza @ CMC in Breckenridge
Feb 9 @ 6:00 pm – 9:00 pm
Class Description:

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Syn#96194 Cost $44

Faculty: Culinary Staff
Meets: T • February 9, 2016 – February 9, 2016
Refund Date: February 5, 2016
Cost: $44
Syn# 96194

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
10
Wed
Pressure Cooking Perfection @ CMC in Breckenridge
Feb 10 @ 6:00 pm – 9:00 pm
Class Description:

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today’s modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods. Syn#96209 Cost $44

Faculty: Culinary Staff
Meets: W • February 10, 2016 – February 10, 2016
Refund Date: February 8, 2016
Cost: $44
Syn# 96209

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
11
Thu
Northern New Mexico @ CMC in Breckenridge
Feb 11 @ 6:00 pm – 9:00 pm
Class Description:

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#96180 Cost $44

Faculty: Culinary Staff
Meets: TH • February 11, 2016 – February 11, 2016
Refund Date: February 9, 2016
Cost: $44
Syn# 96180

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
12
Fri
Evening in Istanbul @ CMC in Breckenridge
Feb 12 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Calamari with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more. Syn#96169 Cost $44

Faculty: Culinary Staff
Meets: F • February 12, 2016 – February 12, 2016
Refund Date: February 10, 2016
Cost: $44
Syn# 96169

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
16
Tue
International Soups @ CMC in Breckenridge
Feb 16 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on international soups. Learn to prepare French Potage Escargot, French Onion Soup Gratinee, Indian Mulligatawny, Cuban Black Bean, Italian Minestrone and many more. Syn#96214 Cost $44

Faculty: Culinary Staff
Meets: T • February 16, 2016 – February 16, 2016
Refund Date: February 12, 2016
Cost: $44
Syn# 96214

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Feb
17
Wed
Savory Pot Pies @ CMC in Breckenridge
Feb 17 @ 6:00 pm – 9:00 pm
Class Description:

As the mountain evenings begin to turn cold, it’s a perfect time of year to warm your soul with delicious pot pies. You will prepare classics like chicken and beef pot pies as well as some new winter time favorites using salmon, shrimp, scallops and root vegetables. Syn#96210 Cost $44

Faculty: Culinary Staff
Meets: W • February 17, 2016 – February 17, 2016
Refund Date: February 15, 2016
Cost: $44
Syn# 96210

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
18
Thu
Northern Italy @ CMC in Breckenridge
Feb 18 @ 6:00 pm – 9:00 pm
Class Description:

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salad with Prosciutto and Pan Seared Duck with Apples and Cream. Syn#96177 Cost $44

Faculty: Culinary Staff
Meets: TH • February 18, 2016 – February 18, 2016
Refund Date: February 16, 2016
Cost: $44
Syn# 96177

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
19
Fri
Eastern Mediterranean @ CMC in Breckenridge
Feb 19 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn#96168 Cost $44

Faculty: Culinary Staff
Meets: F • February 19, 2016 – February 19, 2016
Refund Date: February 17, 2016
Cost: $44
Syn# 96168

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
20
Sat
Homeowners Guide to Building @ CMC in Breckenridge
Feb 20 @ 10:00 am – 4:00 pm
Class Description:

A Homeowner’s Guide to Building in Summit County: This course is geared to homeowners in Summit County, for first timers building in the towns and county. This course will cover planning and zoning, finding property that suites your purpose, the things you need to know for purchasing property and the requirements needed to submit building plans in order to retain a building permit. We will cover how to get approvals from HOA’s and local jurisdictions such as Towns and County. This course will also cover how to start your design and planning process and finding contractors that work together with you in building your dream home.

Faculty: Lenny Kumar
Meets: S • February 20, 2016 – February 20, 2016
Refund Date: February 18, 2016
Cost: $100
Syn# 96500

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Breckenridge - Dillon Credit Classes & Continuing Education
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Feb
22
Mon
Cheese Making Workshop I @ CMC in Breckenridge
Feb 22 @ 6:00 pm – 9:00 pm
Class Description:

Join Karen Oberholtzer for this hands-on cheese making class where you will make mozzarella, marinated mozzarella, ricotta and cheese herb logs. You will learn the fundamentals of cheese making at home with milk from her local Brown Swiss Cows. Cost $44 Syn#96224

Faculty: Karen Oberholtzer
Meets: M • February 22, 2016 – February 22, 2016
Refund Date: February 19, 2016
Cost: $44
Syn# 96224

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See the complete schedule of Breckenridge/Dillon classes

Breckenridge - Dillon Credit Classes & Continuing Education
View the Breckenridge - Dillon class schedule Flipbook. View/download the Breckenridge - Dillon class schedule PDF.