Continuing Education Calendar for Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Sep
19
Tue
Tuscany @ CMC in Breckenridge
Sep 19 @ 6:00 pm – 9:00 pm
Class Description:

Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Faculty: Culinary Staff
Meets: T • September 19, 2017 – September 19, 2017
Refund Date: September 15, 2017
Cost: $44
Syn: #08086

Use Syn #08086 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Sep
21
Thu
Artisan Bread @ CMC in Breckenridge
Sep 21 @ 4:00 pm – 8:00 pm
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Faculty: Culinary Staff
Meets: TH • September 21, 2017 – September 21, 2017
Refund Date: September 19, 2017
Cost: $50
Syn: #08089

Use Syn #08089 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Sep
22
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Sep 22 @ 6:00 pm – 9:00 pm
Class Description:

What could be more fun than having professional chefs prepare you dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.

Faculty: Culinary Staff
Meets: F • September 22, 2017 – September 22, 2017
Refund Date: September 20, 2017
Cost: $65
Syn: #08093

Use Syn #08093 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Sep
26
Tue
Art of Stir Fry @ CMC in Breckenridge
Sep 26 @ 6:00 pm – 9:00 pm
Class Description:

Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes.

Faculty: Culinary Staff
Meets: T • September 26, 2017 – September 26, 2017
Refund Date: September 22, 2017
Cost: $44
Syn: #08087

Use Syn #08087 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Sep
28
Thu
Soup Favorites @ CMC in Breckenridge
Sep 28 @ 6:00 pm – 9:00 pm
Class Description:

Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom’s Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken and Mushroom, Asparagus with Wild Rice and more.

Faculty: Culinary Staff
Meets: TH • September 28, 2017 – September 28, 2017
Refund Date: September 26, 2017
Cost: $44
Syn: #08107

Use Syn #08107 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Sep
29
Fri
Foods of the Mediterranean @ CMC in Breckenridge
Sep 29 @ 6:00 pm – 9:00 pm
Class Description:

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Faculty: Culinary Staff
Meets: F • September 29, 2017 – September 29, 2017
Refund Date: September 27, 2017
Cost: $44
Syn: #08111

Use Syn #08111 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
3
Tue
Baking Basics @ CMC in Breckenridge
Oct 3 @ 6:00 pm – 9:00 pm
Class Description:

Learn the basics of baking in this fun class! Learn to bake at altitude. We will cover topics such as basic baking techniques and baking at altitude while cooking biscuits, scones, cookies and quick breads.

Faculty: Culinary Staff
Meets: T • October 3, 2017 – October 3, 2017
Refund Date: September 29, 2017
Cost: $44
Syn: #08091

Use Syn #08091 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
6
Fri
Pressure Cooking Perfection @ CMC in Breckenridge
Oct 6 @ 6:00 pm – 9:00 pm
Class Description:

Want to prepare delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today’s modern pressure cooker. Modern pressure cookers are safer, quieter and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods.

Faculty: Culinary Staff
Meets: F • October 6, 2017 – October 6, 2017
Refund Date: October 4, 2017
Cost: $44
Syn: #08103

Use Syn #08103 to Search and Register for your class.

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
10
Tue
Provence @ CMC in Breckenridge
Oct 10 @ 6:00 pm – 9:00 pm
Class Description:

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines.

Faculty: Culinary Staff
Meets: T • October 10, 2017 – October 10, 2017
Refund Date: October 6, 2017
Cost: $44
Syn: #08082

Use Syn #08082 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
13
Fri
Thailand @ CMC in Breckenridge
Oct 13 @ 6:00 pm – 9:00 pm
Class Description:

Travel the regions of the Thailand countryside as you learn to prepare authentic homestyle dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panaeng Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Faculty: Culinary Staff
Meets: F • October 13, 2017 – October 13, 2017
Refund Date: October 11, 2017
Cost: $44
Syn: #08085

Use Syn #08085 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)