Continuing Education Calendar at Breckenridge & Dillon

Mar
4
Wed
Be the Writer You Aspire to Be @ Summit County Community & Senior Center
Mar 4 @ 6:30 pm – 7:45 pm
Class Description:

Take your creative writing, fiction or nonfiction, to the next level, through weekly lecture, combined with opportunities to workshop your pieces, through friendly, but helpful, critiques. Each week, we’ll focus on a writing tool, or technique to make your writing stronger, and then dedicate the rest of the time to hands-on work shopping. This class will also include writing prompts.

Faculty: Kimberly Nicoletti
Meets: W • March 4, 2015 at – April 1, 2015
Refund Date: March 2, 2015
Cost: $89
Syn# 87931

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Mar
5
Thu
Provence @ CMC in Breckenridge
Mar 5 @ 6:00 pm – 9:00 pm
Class Description:

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Poulet aux Poivrons Doux and Dover Sole St Tropez.

Faculty: Culinary Staff
Meets: TH • March 5, 2015 – March 5, 2015
Refund Date: March 3, 2015
Cost: $44
Syn# 87217

tri_blue-wht_rt.gif Use Syn #87217 to Search and Register for your class.

Mar
6
Fri
Morocco @ CMC in Breckenridge
Mar 6 @ 6:00 pm – 9:00 pm
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: F • March 6, 2015 – March 6, 2015
Refund Date: March 4, 2015
Cost: $44
Syn# 87213

tri_blue-wht_rt.gif Use Syn #87213 to Search and Register for your class.

Mar
10
Tue
Soups IV @ CMC in Breckenridge
Mar 10 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on hearty winter favorites. Learn to prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Elk Stroganoff.

Faculty: Culinary Staff
Meets: T • March 10, 2015 – March 10, 2015
Refund Date: March 6, 2015
Cost: $44
Syn# 87238

tri_blue-wht_rt.gif Use Syn #87238 to Search and Register for your class.

Mar
11
Wed
Knife Skills @ CMC in Breckenridge
Mar 11 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: W • March 11, 2015 – March 11, 2015
Refund Date: March 9, 2015
Cost: $44
Syn# 87232

tri_blue-wht_rt.gif Use Syn #87232 to Search and Register for your class.

Mar
12
Thu
High Altitude Cupcakes @ CMC in Breckenridge
Mar 12 @ 1:30 pm – 4:30 pm
Class Description:

They may be petite and cute, but at altitude, cupcakes can be difficult! They are known to fall, stick to the pan, have a course texture and disappointing taste. Under the guidance of baking columnist, Vera Dawson, participants in this hands-on class will learn the tricks to making cupcakes successfully at high elevations and will create some to take home.

Faculty: Vera Dawson
Meets: TH • March 12, 2015 – March 12, 2015
Refund Date: March 10, 2015
Cost: $35
Syn# 87243

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Mar
13
Fri
Italian Alps @ CMC in Breckenridge
Mar 13 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Fondue with Alpine Cheeses, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Faculty: Culinary Staff
Meets: F • March 13, 2015 – March 13, 2015
Refund Date: March 11, 2015
Cost: $44
Syn# 87212

tri_blue-wht_rt.gif Use Syn #87212 to Search and Register for your class.

Mar
16
Mon
Spring Break, 3/16-3/20 @ CMC Summit, Breckenridge and Dillon
Mar 16 @ 8:00 am – Mar 20 @ 5:00 am

Spring Break, 3/16-3/20. No classes but CMC offices are open.

Wines of Chile @ CMC in Breckenridge
Mar 16 @ 6:00 pm – 8:00 pm
Class Description:

Enjoy an evening with Bob Fowles owner of Table One Imports as he presents a selection of wines from Chile. Bob has developed quite a following so early registration is suggested.

Faculty: Robert A. Fowles
Meets: M • March 16, 2015 – March 16, 2015
Refund Date: March 13, 2015
Cost: $44
Syn# 87246

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Mar
17
Tue
Home Made Pasta @ CMC in Breckenridge
Mar 17 @ 6:00 pm – 9:00 pm
Class Description:

More delicate than dried pasta with a subtle egg taste, and it’s ready in 20 minutes! Join us as we make Pappardelle with Mixed Meat Sauce and Spinach Tortelloni with Wild Mushroom Cream Sauce. And of course no pasta meal is complete with out Garlic Bread and Caesar Salad to accompany them!

Faculty: Culinary Staff
Meets: T • March 17, 2015 – March 17, 2015
Refund Date: March 13, 2015
Cost: $44
Syn# 87298

tri_blue-wht_rt.gif Use Syn #87298 to Search and Register for your class.