Continuing Education Calendar at Breckenridge & Dillon

Sep
2
Wed
Italian Alps @ CMC in Breckenridge
Sep 2 @ 6:00 pm – 9:00 pm
Class Description

Take a trip to the Val d’Aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Fondue with Alpine Cheeses, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Faculty: Culinary Staff
Meets: W • September 2, 2015 – September 2, 2015
Refund Date: August 31, 2015
Cost: $44
Syn# 89268

💥 Use Syn #89268 to Search and Register for your class.

Sep
3
Thu
Southeast Asia @ CMC in Breckenridge
Sep 3 @ 6:00 pm – 9:00 pm
Class Description

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Faculty: Culinary Staff
Meets: TH • September 3, 2015 – September 3, 2015
Refund Date: September 1, 2015
Cost: $44
Syn# 89277

💥 Use Syn #89277 to Search and Register for your class.

Sep
4
Fri
Provence @ CMC in Breckenridge
Sep 4 @ 6:00 pm – 9:00 pm
Class Description

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. Sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal, Poulet aux Poivrons Doux and Dover Sole St Tropez.

Faculty: Culinary Staff
Meets: F • September 4, 2015 – September 4, 2015
Refund Date: September 2, 2015
Cost: $44
Syn# 89275

💥 Use Syn #89275 to Search and Register for your class.

Sep
8
Tue
Morocco @ CMC in Breckenridge
Sep 8 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

Faculty: Culinary Staff
Meets: T • September 8, 2015 – September 8, 2015
Refund Date: September 4, 2015
Cost: $44
Syn# 89270

💥 Use Syn #89270 to Search and Register for your class.

Sep
9
Wed
Breads of Italy @ CMC in Breckenridge
Sep 9 @ 4:00 pm – 8:00 pm
Class Description

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: W • September 9, 2015 – September 9, 2015
Refund Date: September 4, 2015
Cost: $50
Syn# 89285

💥 Use Syn #89285 to Search and Register for your class.

Sep
10
Thu
Classic & Contemporary Sauces @ CMC in Breckenridge
Sep 10 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on a variety of classic and contemporary sauces for the home kitchen. Learn to prepare classics such as Beurre Blanc, Bordelaise and Hollandaise as well as a variety of international favorites including Coulis, Chutnueys, Salsas and Sambals.

Faculty: Culinary Staff
Meets: TH • September 10, 2015 – September 10, 2015
Refund Date: September 8, 2015
Cost: $44
Syn# 89289

💥 Use Syn #89289 to Search and Register for your class.

Sep
11
Fri
Mumbai @ CMC in Breckenridge
Sep 11 @ 6:00 pm – 9:00 pm
Class Description

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations.

Faculty: Culinary Staff
Meets: F • September 11, 2015 – September 11, 2015
Refund Date: September 9, 2015
Cost: $44
Syn# 89299

💥 Use Syn #89299 to Search and Register for your class.

Sep
15
Tue
Sharpening Your Knife Skills @ CMC in Breckenridge
Sep 15 @ 6:00 pm – 9:00 pm
Class Description

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: T • September 15, 2015 – September 15, 2015
Refund Date: September 11, 2015
Cost: $44
Syn# 89305

💥 Use Syn #89305 to Search and Register for your class.

Sep
16
Wed
Bistros & Brasseries @ CMC in Breckenridge
Sep 16 @ 6:00 pm – 9:00 pm
Class Description

Forget the fancy French restaurant dishes and come expereience authentic French home cooking. Bistro and Brasserie fare is simple, hearty, casual and relaxed. Learn to prepare Herbed Game Hen with Nicoise Olives, Roast Tomato Provencal, Caramelized Onion with Roquefort Tart and more.

Faculty: Culinary Staff
Meets: W • September 16, 2015 – September 16, 2015
Refund Date: September 14, 2015
Cost: $44
Syn# 89260

💥 Use Syn #89260 to Search and Register for your class.

Sep
17
Thu
Global Street Food @ CMC in Breckenridge
Sep 17 @ 6:00 pm – 9:00 pm
Class Description

Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty snacks from the streets of China, Vietnam, the Mediterranean, the Middle East and Japan.

Faculty: Culinary Staff
Meets: TH • September 17, 2015 – September 17, 2015
Refund Date: September 15, 2015
Cost: $44
Syn# 89266

💥 Use Syn #89266 to Search and Register for your class.