Continuing Education Calendar at Breckenridge & Dillon

Sep
16
Tue
Pasta Favorites @ CMC in Breckenridge
Sep 16 @ 6:00 pm – 9:00 pm
Class Description

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more. Syn#85632 Cost $44

Faculty: Culinary Staff
Meets: T • September 16, 2014 – September 16, 2014
Refund Date: September 12, 2014 at
Cost: $44
Syn# 85632

tri_blue-wht_rt.gif Use Syn #85632 to Search and Register for your class.

Sep
19
Fri
Fall Colors Hike Photo Workshop @ Breckenridge-Dillon
Sep 19 @ 10:00 am – 12:00 pm
Class Description

Spend two hours with professional photographer Katie Girtman. Start at CMC’s Breckenridge campus, then go on a moderate hike for hands-on practice shooting Summit County’s beautiful wildflowers. Bring your own digital camera. Suitable for all ability and experience levels.

Syn# 86038
Cost $85
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

QuickBooks for Intermediate Users @ Breckenridge-Dillon
Sep 19 @ 4:00 pm – 7:00 pm
Class Description

If you have your company up and running in QuickBooks, and want to be sure you’re mastering functions like Vendor & Customer Management, Invoicing, and Reporting, this course will bring your skills to the next level. Bring a laptop with QuickBooks and your company file already installed (PC only).

Syn# 86150
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Bordeaux @ CMC in Breckenridge
Sep 19 @ 6:00 pm – 9:00 pm
Class Description

Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruits and Custard Tart with Almond Crust and Grand Marnier Cream. Syn#85578 Cost $44

Faculty: Culinary Staff
Meets: F • September 19, 2014 – September 19, 2014
Refund Date: September 17, 2014 at
Cost: $44
Syn# 85578

tri_blue-wht_rt.gif Use Syn #85578 to Search and Register for your class.

Sep
23
Tue
Soups I @ CMC in Breckenridge
Sep 23 @ 6:00 pm – 9:00 pm
Class Description

This class covers the basics of stocks and entry level soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups. Syn#85637 Cost $44

Faculty: Culinary Staff
Meets: T • September 23, 2014 – September 23, 2014
Refund Date: September 19, 2014 at
Cost: $44
Syn# 85637

tri_blue-wht_rt.gif Use Syn #85637 to Search and Register for your class.

Sep
24
Wed
Asian Grill @ CMC in Breckenridge
Sep 24 @ 6:00 pm – 9:00 pm
Class Description

Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India. Syn#85612 Cost $44

Faculty: Culinary Staff
Meets: W • September 24, 2014 – September 24, 2014
Refund Date: September 22, 2014 at
Cost: $44
Syn# 85612

tri_blue-wht_rt.gif Use Syn #85612 to Search and Register for your class.

Sep
25
Thu
Art of Stir Fry @ CMC in Breckenridge
Sep 25 @ 6:00 pm – 9:00 pm
Class Description

Stir frying is an ancient style from China that produces fun, fast, tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time conscious dishes. Syn#85607 Cost $44

Faculty: Culinary Staff
Meets: TH • September 25, 2014 – September 25, 2014
Refund Date: September 23, 2014 at
Cost: $44
Syn# 85607

tri_blue-wht_rt.gif Use Syn #85607 to Search and Register for your class.

Sep
26
Fri
QuickBooks for Advanced Users @ Breckenridge-Dillon
Sep 26 @ 4:00 pm – 7:00 pm
Class Description

If you have been using QuickBooks for a few months or more and have very specific questions, bring them to this evening session. There will be no set agenda, so be sure to come with questions. Bring a laptop with QuickBooks (PC or MAC) & your company file already installed, or have a laptop to access your QuickBooks online file.

Syn# 86151
Cost $45
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Chef’s Dinner Party @ CMC in Breckenridge
Sep 26 @ 6:00 pm – 9:00 pm
Class Description

What could be more fun than having two professional chefs prepare you dinner? Join Chef Ian Buchanan and Chef Doug Schwartz for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Syn#85616 Cost$60

Faculty: Culinary Staff
Meets: F • September 26, 2014 – September 26, 2014
Refund Date: September 24, 2014 at
Cost: $60
Syn# 86412

tri_blue-wht_rt.gif Use Syn #86412 to Search and Register for your class.

Sep
30
Tue
Comfort Foods @ CMC in Breckenridge
Sep 30 @ 6:00 pm – 9:00 pm
Class Description

Traditional and nostalgic, American comfort foods are fun, simple to prepare and always warm our souls. Learn to prepare time honored favorites such as made from scratch Macaroni and Cheese, Buffalo Meatloaf, Slow Braised Pot Roast with Oven Roasted Root Vegetables and Mom’s Banana Pudding. Syn#85623 Cost $44

Faculty: Culinary Staff
Meets: T • September 30, 2014 – September 30, 2014
Refund Date: September 26, 2014 at
Cost: $44
Syn# 85623

tri_blue-wht_rt.gif Use Syn #85623 to Search and Register for your class.