Continuing Education Calendar for Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Feb
28
Tue
New Orleans-French Quarter @ CMC in Breckenridge
Feb 28 @ 6:00 pm – 9:00 pm
Class Description:

The French Quarter of New Orleans is known for it’s great food and fun filled Mardi Gras traditions. Join us for a Mardi Gras culinary celebration as we dine on delicious Beignets, Shrimp and Sausage Gumbo, Etouffe, Dirty Rice, Andouille Sausage, Pan Fried Catfish with Remoulade and Okra topped off with Pecan Praline for dessert.

Faculty: Culinary Staff
Meets: T • February 28, 2017 – February 28, 2017
Refund Date: February 24, 2017
Cost: $44
Syn: #03277

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Breckenridge - Dillon
Credit & Non-credit Classes
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Mar
1
Wed
Evening in Madrid @ CMC in Breckenridge
Mar 1 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Madrid learning to prepare a variety of Spanish tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia.

Faculty: Culinary Staff
Meets: W • March 1, 2017 – March 1, 2017
Refund Date: February 27, 2017
Cost: $44
Syn: #03268

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Breckenridge - Dillon
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Mar
2
Thu
Sharpening Your Knife Skills @ CMC in Breckenridge
Mar 2 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: TH • March 2, 2017 – March 2, 2017
Refund Date: February 28, 2017
Cost: $44
Syn: #03331

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Mar
3
Fri
India @ CMC in Breckenridge
Mar 3 @ 6:00 pm – 9:00 pm
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: F • March 3, 2017 – March 3, 2017
Refund Date: March 1, 2017
Cost: $44
Syn: #03270

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Breckenridge - Dillon
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Mar
7
Tue
Bavaria @ CMC in Breckenridge
Mar 7 @ 6:00 pm – 9:00 pm
Class Description:

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and Flakey Apple Strudel.

Faculty: Culinary Staff
Meets: T • March 7, 2017 – March 7, 2017
Refund Date: March 3, 2017
Cost: $44
Syn: #03258

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Mar
8
Wed
Hand-Made Pasta @ CMC in Breckenridge
Mar 8 @ 6:00 pm – 9:00 pm
Class Description:

Do you love fresh hand-made pasta? Learn the ABC’s of fresh pasta making in this tantalizing class. Prepare items such as ravioli, gnocchi, fettuccine, spaghetti and the sauces that go best with each type of pasta.

Faculty: Culinary Staff
Meets: W • March 8, 2017 – March 8, 2017
Refund Date: March 6, 2017
Cost: $44
Syn: #03320

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Breckenridge - Dillon
Credit & Non-credit Classes
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Mar
9
Thu
Getting Published @ Summit County Community & Senior Center
Mar 9 @ 5:30 pm – 7:00 pm
Class Description:

Class will be taught at the Summit County Senior Center. Find out how to study magazines to find the best fit, where to find publications to submit queries to and how to write a query. We will workshop query letters in the second class.

Faculty: Kimberly Nicoletti
Meets: TH • March 9, 2017 – March 16, 2017
Refund Date: March 7, 2017
Cost: $39
Syn: #03559

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Art of the Vegetable @ CMC in Breckenridge
Mar 9 @ 6:00 pm – 9:00 pm
Class Description:

Tired of the same old vegetable preparations? Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichokes with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese and Green Bean Salad with Mint and Warm Pistachio Vinaigrette and for dessert Spiced Butternut Squash Tart.

Faculty: Culinary Staff
Meets: TH • March 9, 2017 – March 9, 2017
Refund Date: March 7, 2017
Cost: $44
Syn: #03340

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Credit & Non-credit Classes
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Mar
10
Fri
Northern New Mexico @ CMC in Breckenridge
Mar 10 @ 6:00 pm – 9:00 pm
Class Description:

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole and Capriotata Pudding.

Faculty: Culinary Staff
Meets: F • March 10, 2017 – March 10, 2017
Refund Date: March 8, 2017
Cost: $44
Syn: #03279

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Breckenridge - Dillon
Credit & Non-credit Classes
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Mar
11
Sat
Sushi @ CMC in Breckenridge
Mar 11 @ 6:00 pm – 9:00 pm
Class Description:

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Rolls, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

Faculty: Culinary Staff
Meets: S • March 11, 2017 – March 11, 2017
Refund Date: March 9, 2017
Cost: $44
Syn: #03332

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See the complete schedule of Breckenridge-Dillon classes

Breckenridge - Dillon
Credit & Non-credit Classes
Flipbook   |    PDF