Continuing Education Calendar at Breckenridge & Dillon

October – November 2014

Oct
24
Fri
Northern New Mexico @ CMC in Breckenridge
Oct 24 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#85594 Cost $44

Faculty: Culinary Staff
Meets: F • October 24, 2014 – October 24, 2014
Refund Date: October 22, 2014 at
Cost: $44
Syn# 85594

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Oct
28
Tue
Tai Chi for Health 2 @ Breckenridge-Dillon
Oct 28 @ 5:30 pm – 6:30 pm
Class Description

Studies have shown that tai chi improves immune system functioning, balance, pain control, and the mind/body connection. This continuation of tai chi for health class teaches the next six moves, which are more dynamic and help students deepen into the principles of strengthening internal chi (energy) for health. Sun Style is safe for everyone, including people with chronic pain and joint problems.

Syn# 86064
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Foods of the Mediterranean @ CMC in Breckenridge
Oct 28 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Syn#85646 Cost $44

Faculty: Culinary Staff
Meets: T • October 28, 2014 – October 28, 2014
Refund Date: October 24, 2014 at
Cost: $44
Syn# 85646

tri_blue-wht_rt.gif Use Syn #85646 to Search and Register for your class.

Oct
29
Wed
Ski Better Than Ever @ Breckenridge-Dillon
Oct 29 @ 5:45 pm – 6:45 pm
Class Description

Ski better than ever! Learn how your body works when you ski or snowboard with lessons focused on ski specific movements. This is a continuation of the class, Get Ready to Ski, taught in Fall 2014, but is not a prerequisite. No class on 11/26 or 12/3.

Syn# 86056
Cost $69
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Morocco @ CMC in Breckenridge
Oct 29 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#85589 Cost $44

Faculty: Culinary Staff
Meets: W • October 29, 2014 – October 29, 2014
Refund Date: October 27, 2014 at
Cost: $44
Syn# 85589

tri_blue-wht_rt.gif Use Syn #85589 to Search and Register for your class.

Oct
30
Thu
Bavaria @ CMC in Breckenridge
Oct 30 @ 6:00 pm – 9:00 pm
Class Description

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and flakey Apple Strudel. Syn#85576 Cost $44

Faculty: Culinary Staff
Meets: TH • October 30, 2014 – October 30, 2014
Refund Date: October 28, 2014 at
Cost: $44
Syn# 85576

tri_blue-wht_rt.gif Use Syn #85576 to Search and Register for your class.

More Meditations @ Breckenridge-Dillon
Oct 30 @ 6:40 pm – 7:40 pm
Class Description

A little meditation can make the difference between feeling scattered and centered and can actually help productivity. In this series, we’ll explore more guided visualizations, various breathing techniques, moving meditation, sitting meditation, getting in touch with inner messages through intuition, and review some of the physical, emotional, and mental benefits of meditation.

Syn# 86068
Cost $35
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Oct
31
Fri
Eastern Mediterranean @ CMC in Breckenridge
Oct 31 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea. Syn#85582 Cost $44

Faculty: Culinary Staff
Meets: F • October 31, 2014 – October 31, 2014
Refund Date: October 29, 2014 at
Cost: $44
Syn# 85582

tri_blue-wht_rt.gif Use Syn #85582 to Search and Register for your class.

Nov
1
Sat
Fire up your Creativity for Artists @ Breckenridge-Dillon
Nov 1 @ 9:00 am – 1:00 pm
Class Description

Spend a morning busting through any kind of artistic blocks and fears and fire up your creativity so that you can (finally) start – or finish – that artistic project you’ve had in mind, be it a short story, novel, newspaper or magazine article, blog, essay or bio. Though this is mostly geared toward writers, nonwriters – artists of any kind, such as painters, photographers, videographers – are welcome to join in the creative wellspring. We’ll play with practical exercise that help us work with the naysayers in our heads, then put pen to paper (or bring your artistic medium) and start having some fun!

Syn# 86073
Cost $55
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Nov
4
Tue
Pasta Favorites @ CMC in Breckenridge
Nov 4 @ 6:00 pm – 9:00 pm
Class Description

Anytime is the perfect time to enjoy your favorite pasta dishes. Learn a chef’s secret for preparing restaurant quality dishes at home. Learn to prepare Spaghetti alla Carbonara, Fettuccini Alfredo, Linguini with Clams, Pasta Primavera, Spaghetti Bolognese and more. Syn#85633 Cost $44

Faculty: Culinary Staff
Meets: T • November 4, 2014 – November 4, 2014
Refund Date: October 31, 2014 at
Cost: $44
Syn# 85633

tri_blue-wht_rt.gif Use Syn #85633 to Search and Register for your class.