Continuing Education Calendar at Breckenridge & Dillon

Oct
21
Tue
Soups II @ CMC in Breckenridge
Oct 21 @ 6:00 pm – 9:00 pm
Class Description

Learn to prepare a variety of American classics each with a different twist. Soups might include Mom’s Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken and Mushroom, Asparagus with Wild Rice and more. Syn#85638 Cost $44

Faculty: Culinary Staff
Meets: T • October 21, 2014 – October 21, 2014
Refund Date: October 17, 2014 at
Cost: $44
Syn# 85638

tri_blue-wht_rt.gif Use Syn #85638 to Search and Register for your class.

Oct
22
Wed
Pan Sauce @ CMC in Breckenridge
Oct 22 @ 6:00 pm – 9:00 pm
Class Description

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more. Syn#85631 Cost $44

Faculty: Culinary Staff
Meets: W • October 22, 2014 – October 22, 2014
Refund Date: October 20, 2014 at
Cost: $44
Syn# 85631

tri_blue-wht_rt.gif Use Syn #85631 to Search and Register for your class.

Oct
23
Thu
Evening in Madrid @ CMC in Breckenridge
Oct 23 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Madrid learning to prepare a variety of Spanish tapas including Sizzling Shrimp in Garlic Sauce, Shellfish Cocktail with Tomatoes and Peppers, Little Gypsy Pork Rolls and the renowned Paella Valencia. Syn#85585 Cost $44

Faculty: Culinary Staff
Meets: TH • October 23, 2014 – October 23, 2014
Refund Date: October 21, 2014 at
Cost: $44
Syn# 85585

tri_blue-wht_rt.gif Use Syn #85585 to Search and Register for your class.

Oct
24
Fri
Northern New Mexico @ CMC in Breckenridge
Oct 24 @ 6:00 pm – 9:00 pm
Class Description

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#85594 Cost $44

Faculty: Culinary Staff
Meets: F • October 24, 2014 – October 24, 2014
Refund Date: October 22, 2014 at
Cost: $44
Syn# 85594

tri_blue-wht_rt.gif Use Syn #85594 to Search and Register for your class.

Oct
28
Tue
Tai Chi for Health 2 @ Breckenridge-Dillon
Oct 28 @ 5:30 pm – 6:30 pm
Class Description

Studies have shown that tai chi improves immune system functioning, balance, pain control, and the mind/body connection. This continuation of tai chi for health class teaches the next six moves, which are more dynamic and help students deepen into the principles of strengthening internal chi (energy) for health. Sun Style is safe for everyone, including people with chronic pain and joint problems.

Syn# 86064
Cost $59
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Foods of the Mediterranean @ CMC in Breckenridge
Oct 28 @ 6:00 pm – 9:00 pm
Class Description

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes. Syn#85646 Cost $44

Faculty: Culinary Staff
Meets: T • October 28, 2014 – October 28, 2014
Refund Date: October 24, 2014 at
Cost: $44
Syn# 85646

tri_blue-wht_rt.gif Use Syn #85646 to Search and Register for your class.

Oct
29
Wed
Ski Better Than Ever @ Breckenridge-Dillon
Oct 29 @ 5:45 pm – 6:45 pm
Class Description

Ski better than ever! Learn how your body works when you ski or snowboard with lessons focused on ski specific movements. This is a continuation of the class, Get Ready to Ski, taught in Fall 2014, but is not a prerequisite. No class on 11/26 or 12/3.

Syn# 86056
Cost $69
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Morocco @ CMC in Breckenridge
Oct 29 @ 6:00 pm – 9:00 pm
Class Description

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#85589 Cost $44

Faculty: Culinary Staff
Meets: W • October 29, 2014 – October 29, 2014
Refund Date: October 27, 2014 at
Cost: $44
Syn# 85589

tri_blue-wht_rt.gif Use Syn #85589 to Search and Register for your class.

Oct
30
Thu
Bavaria @ CMC in Breckenridge
Oct 30 @ 6:00 pm – 9:00 pm
Class Description

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and flakey Apple Strudel. Syn#85576 Cost $44

Faculty: Culinary Staff
Meets: TH • October 30, 2014 – October 30, 2014
Refund Date: October 28, 2014 at
Cost: $44
Syn# 85576

tri_blue-wht_rt.gif Use Syn #85576 to Search and Register for your class.

More Meditations @ Breckenridge-Dillon
Oct 30 @ 6:40 pm – 7:40 pm
Class Description

A little meditation can make the difference between feeling scattered and centered and can actually help productivity. In this series, we’ll explore more guided visualizations, various breathing techniques, moving meditation, sitting meditation, getting in touch with inner messages through intuition, and review some of the physical, emotional, and mental benefits of meditation.

Syn# 86068
Cost $35
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”