Continuing Education Calendar at Breckenridge & Dillon

September – October 2014

Sep
30
Tue
Comfort Foods @ CMC in Breckenridge
Sep 30 @ 6:00 pm – 9:00 pm
Class Description

Traditional and nostalgic, American comfort foods are fun, simple to prepare and always warm our souls. Learn to prepare time honored favorites such as made from scratch Macaroni and Cheese, Buffalo Meatloaf, Slow Braised Pot Roast with Oven Roasted Root Vegetables and Mom’s Banana Pudding. Syn#85623 Cost $44

Faculty: Culinary Staff
Meets: T • September 30, 2014 – September 30, 2014
Refund Date: September 26, 2014 at
Cost: $44
Syn# 85623

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Oct
1
Wed
Art of the Vegetable II @ CMC in Breckenridge
Oct 1 @ 6:00 pm – 9:00 pm
Class Description

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts. Syn#85644 Cost $44

Faculty: Culinary Staff
Meets: W • October 1, 2014 – October 1, 2014
Refund Date: September 29, 2014 at
Cost: $44
Syn# 85644

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Oct
2
Thu
Sicily @ CMC in Breckenridge
Oct 2 @ 6:00 pm – 9:00 pm
Class Description

Tucked away on the southern tip of Italy, Sicily is ubiquitous to the Mediterranean diet. Learn to prepare a number of Sicilian favorites such as Bruschetta Caponata, Grilled Fresh Fish with Roasted Tomato Sauce, Chicken Marsala and the famous dessert, Cannoli with Sweetened Ricotta. Syn#85598 Cost $44

Faculty: Culinary Staff
Meets: TH • October 2, 2014 – October 2, 2014
Refund Date: September 30, 2014 at
Cost: $44
Syn# 85598

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Tai Chi 1 Make-up Sessions @ Breckenridge-Dillon
Oct 2 @ 6:30 pm – 8:00 pm
Class Description

This is an accelerated class, which will teach six of tai chi 1′s movements in three classes, instead of six classes, in case you missed the regular Tai Chi for Health 1 session and want to continue studying tai chi throughout the fall to complete the four classes in Sun Style. Sun Style is safe for everyone, including people with chronic pain and joint problems. Class includes 3 sessions: 10/2, 11/4 & 11/11.

Syn# 86063
Cost $52
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Oct
3
Fri
Mumbai @ CMC in Breckenridge
Oct 3 @ 6:00 pm – 9:00 pm
Class Description

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations. Syn#85591 Cost $44

Faculty: Culinary Staff
Meets: F • October 3, 2014 – October 3, 2014
Refund Date: October 1, 2014 at
Cost: $44
Syn# 85591

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Oct
6
Mon
Wines of Napa Valley @ CMC in Breckenridge
Oct 6 @ 6:00 pm – 8:00 pm
Class Description

Learn about the legacy and history of California’s most storied wine area. Learn about the 17 different Sub-Regions(AVA’s) that have their own individual characteristics. Try classic big Napa Cabernets, as well as learning about some great deals coming from this area. Syn#85651 Cost$44

Faculty: Robert A. Fowles
Meets: M • October 6, 2014 – October 6, 2014
Refund Date: October 3, 2014 at
Cost: $44
Syn# 85651

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Oct
7
Tue
Seafood 101 @ CMC in Breckenridge
Oct 7 @ 6:00 pm – 9:00 pm
Class Description

Under the guidance of a professional chef instructor, learn the ABC’s of fish and shellfish cookery. Learn how to select, store, fabricate and prepare a variety of seafood items. Using a seasonal menu format, you will learn to prepare dishes using items such as salmon, halibut, trout, tuna, shrimp, scallops, calamari and crab. Syn#85636 Cost $44

Faculty: Culinary Staff
Meets: T • October 7, 2014 – October 7, 2014
Refund Date: October 3, 2014 at
Cost: $44
Syn# 85636

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Oct
8
Wed
Savory Pot Pies @ CMC in Breckenridge
Oct 8 @ 6:00 pm – 9:00 pm
Class Description

As the mountain evenings begin to turn cold, it’s a perfect time of year to warm your soul with delicious pot pies. You will prepare classics like chicken and beef pot pies as well as some new winter time favorites using salmon, shrimp, scallops and root vegetables. Syn#85635 Cost $44

Faculty: Culinary Staff
Meets: W • October 8, 2014 – October 8, 2014
Refund Date: October 6, 2014 at
Cost: $44
Syn# 85635

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Oct
9
Thu
Ciao Italia @ Breckenridge-Dillon
Oct 9 @ 5:05 pm – 6:50 pm
Class Description

Learn Italian the fun way! Designed for introductory conversations, covering basic grammar (verbs to be and to have). Cultural insights will be revealed.

Syn# 86042
Cost $69
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.”

Celebrating Julia Child @ CMC in Breckenridge
Oct 9 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy. Syn#85614 Cost $44

Faculty: Culinary Staff
Meets: TH • October 9, 2014 – October 9, 2014
Refund Date: October 7, 2014 at
Cost: $44
Syn# 85614

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