Continuing Education Calendar for Breckenridge and Dillon

At CMC, Summit County’s best resource for continuing education, we offer workshops, classes. And online courses for all ages and skill levels. Depending on the class, you can do it in an afternoon, a day, a weekend or a month. Just find what fits in your schedule and go for it!

Oct
17
Tue
Handmade Pasta @ CMC in Breckenridge
Oct 17 @ 6:00 pm – 9:00 pm
Class Description:

Do you love fresh handmade pasta? Learn the ABC’s of fresh pasta making in this tantalizing class. Prepare items such as ravioli, gnocchi, fettuccine, spaghetti and the sauces that go best with each type of pasta.

Faculty: Culinary Staff
Meets: T • October 17, 2017 – October 17, 2017
Refund Date: October 13, 2017
Cost: $44
Syn: #08098

Use Syn #08098 to Search and Register for your class.

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
20
Fri
Chef’s Dinner Party @ CMC in Breckenridge
Oct 20 @ 6:00 pm – 9:00 pm
Class Description:

What could be more fun than having professional chefs prepare you dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.

Faculty: Culinary Staff
Meets: F • October 20, 2017 – October 20, 2017
Refund Date: October 18, 2017
Cost: $65
Syn: #08094

Use Syn #08094 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
24
Tue
Southwest Grill @ CMC in Breckenridge
Oct 24 @ 6:00 pm – 9:00 pm
Class Description:

It’s the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze.

Faculty: Culinary Staff
Meets: T • October 24, 2017 – October 24, 2017
Refund Date: October 20, 2017
Cost: $44
Syn: #08108

Use Syn #08108 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Oct
27
Fri
Eastern Mediterranean @ CMC in Breckenridge
Oct 27 @ 6:00 pm – 9:00 pm
Class Description:

Take a trip through the Eastern Mediterranean while learning to prepare healthy home cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Faculty: Culinary Staff
Meets: F • October 27, 2017 – October 27, 2017
Refund Date: October 25, 2017
Cost: $44
Syn: #08071

Use Syn #08071 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
1
Wed
Bavaria @ CMC in Breckenridge
Nov 1 @ 6:00 pm – 9:00 pm
Class Description:

Enjoy a winter alpine meal while learning to prepare German classics including Gemischter Salad, Spaetzel, Weiner Schnitzel, Beef Rouladen, Braised Red Cabbage and Flakey Apple Strudel.

Faculty: Culinary Staff
Meets: W • November 1, 2017 – November 1, 2017
Refund Date: October 30, 2017
Cost: $44
Syn: #08067

Use Syn #08067 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
2
Thu
Art of the Vegetable II @ CMC in Breckenridge
Nov 2 @ 6:00 pm – 9:00 pm
Class Description:

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.

Faculty: Culinary Staff
Meets: TH • November 2, 2017 – November 2, 2017
Refund Date: October 31, 2017
Cost: $44
Syn: #08110

Use Syn #08110 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
3
Fri
Mumbai @ CMC in Breckenridge
Nov 3 @ 6:00 pm – 9:00 pm
Class Description:

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations.

Faculty: Culinary Staff
Meets: F • November 3, 2017 – November 3, 2017
Refund Date: November 1, 2017
Cost: $44
Syn: #08077

Use Syn #08077 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
7
Tue
Hearty Soups & Stews @ CMC in Breckenridge
Nov 7 @ 6:00 pm – 9:00 pm
Class Description:

This class will focus on hearty winter favorites. Learn to prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Elk Stroganoff.

Faculty: Culinary Staff
Meets: T • November 7, 2017 – November 7, 2017
Refund Date: November 3, 2017
Cost: $44
Syn: #08099

Use Syn #08099 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
8
Wed
Sharpening Your Knife Skills @ CMC in Breckenridge
Nov 8 @ 6:00 pm – 9:00 pm
Class Description:

One of our most popular classes and recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Faculty: Culinary Staff
Meets: W • November 8, 2017 – November 8, 2017
Refund Date: November 6, 2017
Cost: $44
Syn: #08106

Use Syn #08106 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

Nov
9
Thu
Evening in Madrid @ CMC in Breckenridge
Nov 9 @ 6:00 pm – 9:00 pm
Class Description:

Spend an evening in Madrid learning to prepare a variety of Spanish tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia.

Faculty: Culinary Staff
Meets: TH • November 9, 2017 – November 9, 2017
Refund Date: November 7, 2017
Cost: $44
Syn: #08073

Use Syn #08073 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)