Continuing Education Calendar at Breckenridge & Dillon

Mar
26
Thu
Guided Meditation @ Summit County Community & Senior Center
Mar 26 @ 6:40 pm – 7:40 pm
Class Description:

Need a little motivation to meditate? Want to learn more about the benefits? In this class, we will explore guided (you can even lay down) and sitting meditations, as well as a chant or two.

Faculty: Kimberly Nicoletti
Meets: TH • March 26, 2015 at – April 16, 2015
Refund Date: March 24, 2015
Cost: $16
Syn# 87929

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Mar
27
Fri
Snowshoe Hike Photo Workshop @ CMC in Breckenridge
Mar 27 @ 8:00 am – 10:00 am
Class Description:

Spend two hours with professional photographer Katie Girtman. Start at CMC’s Breckenridge campus, then go on a moderate snowshoe hike for hands-on practice shooting Summit County’s beautiful winter landscape. Bring your own digital camera and snowshoes. Suitable for all ability and experience levels.

Faculty: Katie M. Girtman
Meets: F • March 27, 2015 at – March 27, 2015
Refund Date: March 25, 2015
Cost: $125
Syn# 87889

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Tuscany @ CMC in Breckenridge
Mar 27 @ 6:00 pm – 9:00 pm
Class Description:

Tuscany, home to world class Chiantis, breads and prized olive oils is also the home of many Italian specialties. Learn to prepare a menu of Crostini Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Faculty: Culinary Staff
Meets: F • March 27, 2015 – March 27, 2015
Refund Date: March 25, 2015
Cost: $44
Syn# 87220

tri_blue-wht_rt.gif Use Syn #87220 to Search and Register for your class.

Mar
31
Tue
Soups V @ CMC in Breckenridge
Mar 31 @ 6:00 pm – 9:00 pm
Class Description:

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Miso with Tuna and Fresh Ginger, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska and more.

Faculty: Culinary Staff
Meets: T • March 31, 2015 – March 31, 2015
Refund Date: March 27, 2015
Cost: $44
Syn# 87239

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Apr
1
Wed
India @ CMC in Breckenridge
Apr 1 @ 6:00 pm – 9:00 pm
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: W • April 1, 2015 – April 1, 2015
Refund Date: March 30, 2015
Cost: $44
Syn# 87211

tri_blue-wht_rt.gif Use Syn #87211 to Search and Register for your class.

Apr
2
Thu
High Altitude Quick Breads @ CMC in Breckenridge
Apr 2 @ 1:30 pm – 4:30 pm
Class Description:

Short and Sweet classes, within Vera Dawson’s High Altitude Baking Strand, feature a single baked good that can be taught and created within a two hour class period. In, this session participants will be introduced to a master recipe for high altitude quick breads, learn the tricks to make them successfully, and prepare one sample.

Faculty: Vera Dawson
Meets: TH • April 2, 2015 – April 2, 2015
Refund Date: March 31, 2015
Cost: $35
Syn# 87244

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Apr
3
Fri
Southeast Asia @ CMC in Breckenridge
Apr 3 @ 6:00 pm – 9:00 pm
Class Description:

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Faculty: Culinary Staff
Meets: F • April 3, 2015 – April 3, 2015
Refund Date: April 1, 2015
Cost: $44
Syn# 87219

tri_blue-wht_rt.gif Use Syn #87219 to Search and Register for your class.

Apr
8
Wed
Summer Activities Made Easy @ Summit County Community & Senior Center
Apr 8 @ 6:00 pm – 7:00 pm
Class Description:

Do you mountain bike, hike, or play golf? While it’s still mud season, come explore the way you move before the summer activities start. Experience how gentle movements of your whole body can remap your brain and make any summer activity easier, more elegant, and more fun.

Faculty: David R. Singleton
Meets: W • April 8, 2015 at – April 29, 2015
Refund Date: April 6, 2015
Cost: $49
Syn# 87898

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Apr
14
Tue
Everything’s Better With Bacon @ CMC in Breckenridge
Apr 14 @ 6:00 pm – 9:00 pm
Class Description:

Not just for breakfast, bacon has become one of the hottest trends in food. Enjoy an adventure filled evening preparing a bacon packed six course menu. Enjoy Cracked Bacon BLTs with Bacon and Tomato Jam, Bacon Wrapped Jalapeno Shrimp Poppers and finish with warm Bacon and Apple Cookies and Caramel Salted Candied Bacon Ice Cream.

Faculty: Culinary Staff
Meets: T • April 14, 2015 – April 14, 2015
Refund Date: April 10, 2015
Cost: $44
Syn# 87229

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Apr
15
Wed
Breads of Italy @ CMC in Breckenridge
Apr 15 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: W • April 15, 2015 – April 15, 2015
Refund Date: April 13, 2015
Cost: $50
Syn# 87225

tri_blue-wht_rt.gif Use Syn #87225 to Search and Register for your class.