Continuing Education Calendar at Breckenridge & Dillon

Jul
25
Fri
Paris Bistro @ Breckenridge
Jul 25 @ 6:00 pm – 9:00 pm
Class Description

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricasse with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Syn# 82999
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
28
Mon
High Altitude Quick Breads @ Breckenridge
Jul 28 @ 2:00 pm – 4:30 pm
Class Description

Short & Sweet classes, within Vera Dawson

Jul
29
Tue
Celebrating Julia Child @ Breckenridge
Jul 29 @ 6:00 pm – 9:00 pm
Class Description

Julia revolutionized French cuisine by presenting an approachable version of sophisticated French cooking techniques. Pay tribute to Julia in preparing items from her book Mastering the Art of French Cooking. Prepare dishes such as Soupe a Oignon Gratinee, her legendary Boeuf Bourguignon and a classic Apple Tart from Normandy.

Syn# 83011
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
30
Wed
Art of the Vegetable II @ Breckenridge
Jul 30 @ 6:00 pm – 9:00 pm
Class Description

The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.

Syn# 83026
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Jul
31
Thu
Northern Italy @ Breckenridge
Jul 31 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 82996
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
1
Fri
Magical Spices of India @ Breckenridge
Aug 1 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Aug
5
Tue
Summer Harvest @ Breckenridge
Aug 5 @ 6:00 pm – 9:00 pm
Class Description

Summertime in the High Country offers a bountiful array of local produce

Aug
6
Wed
Knife Skills @ Breckenridge
Aug 6 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 83018
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
7
Thu
Burgundy @ Breckenridge
Aug 7 @ 6:00 pm – 9:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 82984
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
8
Fri
Eastern Mediterranean @ Breckenridge
Aug 8 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 82985
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register