Continuing Education Calendar at Breckenridge & Dillon

May
26
Tue
Pan Sauce @ CMC in Breckenridge
May 26 @ 6:00 pm – 9:00 pm
Class Description:

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more. Syn#89140 Cost $44

Faculty: Culinary Staff
Meets: T • May 26, 2015 – May 26, 2015
Refund Date: May 22, 2015
Cost: $44
Syn# 89140

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May
28
Thu
Summer Pasta Favorites @ CMC in Breckenridge
May 28 @ 6:00 pm – 9:00 pm
Class Description:

Pasta dishes can be a simple and delicious meal option for all seasons. Enjoy an evening preparing a variety of light and seasonal pasta dishes including Linguini with Asparagus and Pine Nuts, Fettuccini with Sun Dried Tomato Pesto, Angel Hair Pasta with Lemon, Shrimp and Garlic and finish with a refreshing seasonal Gelato. Syn#89141 Cost$44

Faculty: Culinary Staff
Meets: TH • May 28, 2015 – May 28, 2015
Refund Date: May 26, 2015
Cost: $44
Syn# 89141

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Jun
8
Mon
Homeowners Guide to Building @ CMC in Breckenridge
Jun 8 @ 6:00 pm – 8:00 pm
Class Description:

This course is geared to homeowners in Summit County, for first timers building in the towns and country. This course will cover planning and zoning, finding property that suites your purpose, the things you need to know for purchasing propert

Faculty: Kumar
Meets: M • June 8, 2015 – July 6, 2015
Refund Date: June 5, 2015 at
Cost: $125
Syn# 91650

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Ciao Italia @ CMC in Breckenridge
Jun 8 @ 7:00 pm – 8:45 pm
Class Description:

Learn Italian the fun way! Designed for introductory conversations, covering basic grammar (verbs to be and to have). Vocabulary focus is on greetings, numbers, calendar, adjectives, food and basic needs. Cultural insights will be revealed. Ta

Faculty: Amanda H. Seidler
Meets: M • June 8, 2015 – June 29, 2015
Refund Date: June 5, 2015 at
Cost: $69
Syn# 91039

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Jun
9
Tue
Breads of Italy @ CMC in Breckenridge
Jun 9 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule. Syn#89131 Cost $50

Faculty: Culinary Staff
Meets: T • June 9, 2015 – June 9, 2015
Refund Date: June 5, 2015
Cost: $50
Syn# 89131

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Jun
11
Thu
Northern New Mexico @ CMC in Breckenridge
Jun 11 @ 6:00 pm – 9:00 pm
Class Description:

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Blue Corn Enchiladas, New Mexican Style Posole, Winter Vegetable Escaveche and Capriotata Pudding. Syn#89119 Cost $44

Faculty: Culinary Staff
Meets: TH • June 11, 2015 – June 11, 2015
Refund Date: June 9, 2015
Cost: $44
Syn# 89119

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Jun
12
Fri
Morocco @ CMC in Breckenridge
Jun 12 @ 6:00 pm – 9:00 pm
Class Description:

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula. Syn#89114 Cost $44

Faculty: Culinary Staff
Meets: F • June 12, 2015 – June 12, 2015
Refund Date: June 10, 2015
Cost: $44
Syn# 89114

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Jun
13
Sat
Hiking & Backpacking Essential @ CMC in Breckenridge
Jun 13 @ 9:00 am – 12:00 pm
Class Description:

For those who have little or no experience hiking and backpacking, this course will supply basic information about fitness and training, safety, hike preparation, checklists, equipment, and Leave No Trace Principles. There are inherent dangers

Faculty: Leonard Shipman
Meets: S • June 13, 2015 – June 13, 2015
Refund Date: June 11, 2015 at
Cost: $20
Syn# 91002

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Jun
16
Tue
Seafood 101 @ CMC in Breckenridge
Jun 16 @ 6:00 pm – 9:00 pm
Class Description:

Under the guidance of a professional chef instructor, learn the ABC’s of fish and shellfish cookery. Learn how to select, store, fabricate and prepare a variety of seafood items. Using a seasonal menu format, you will learn to prepare dishes using items such as salmon, halibut, trout, tuna, shrimp, scallops, calamari and crab. Syn#89142 Cost $44

Faculty: Culinary Staff
Meets: T • June 16, 2015 – June 16, 2015
Refund Date: June 12, 2015
Cost: $44
Syn# 89142

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Jun
17
Wed
Southwest Grill @ CMC in Breckenridge
Jun 17 @ 6:00 pm – 9:00 pm
Class Description:

Summer is the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze. Syn#89143 Cost $44

Faculty: Culinary Staff
Meets: W • June 17, 2015 – June 17, 2015
Refund Date: June 15, 2015
Cost: $44
Syn# 89143

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