Continuing Education Calendar at Breckenridge & Dillon

July 2014 – January 2016

Jul
31
Thu
Northern Italy @ Breckenridge
Jul 31 @ 6:00 pm – 9:00 pm
Class Description

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Syn# 82996
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
1
Fri
Magical Spices of India @ Breckenridge
Aug 1 @ 6:00 pm – 9:00 pm
Class Description

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg

Aug
5
Tue
Summer Harvest @ Breckenridge
Aug 5 @ 6:00 pm – 9:00 pm
Class Description

Summertime in the High Country offers a bountiful array of local produce

Aug
6
Wed
Knife Skills @ Breckenridge
Aug 6 @ 6:00 pm – 9:00 pm
Class Description

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Syn# 83018
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
7
Thu
Burgundy @ Breckenridge
Aug 7 @ 6:00 pm – 9:00 pm
Class Description

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Syn# 82984
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
8
Fri
Eastern Mediterranean @ Breckenridge
Aug 8 @ 6:00 pm – 9:00 pm
Class Description

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Black Sea.

Syn# 82985
Cost $44

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Aug
15
Fri
All Grain Home Brewing, 2nd day @ Breckenridge
Aug 15 @ 3:00 pm – Aug 15 @ 9:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration, and hands-on participation, you will learn what you need to know to brew your first batch of all grain beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets Friday 6-8pm and Saturday 3-9PM)

Syn# 83133
Cost $55

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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All Grain Home Brewing @ Breckenridge
Aug 15 @ 6:00 pm – 8:00 pm
Class Description

Join home brewer Robert Deal for this exciting two-day workshop. Through lecture, demonstration, and hands-on participation, you will learn what you need to know to brew your first batch of all grain beer at home. Class includes sampling of different styles of beer as well as bottles of beer brewed in class. (Class meets Friday 6-8pm and Saturday 3-9PM)

Syn# 83133
Cost $55

Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
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Nov
26
Wed
Thanksgiving Break – CMC Closed @ CMC Summit, Breckenridge and Dillon
Nov 26 – Nov 29 all-day

All CMC campuses are closed for the Thanksgiving Holiday.

Jan
13
Wed
Human Growth & Development @ CMC in Glenwood Springs
Jan 13 @ 6:00 pm – 8:50 pm
Class Description

This class is a hybrid which combines set days for face-to-face classroom instruction with online learning activities. The instructor will provide details about the class schedule, face-to-face meeting times, and other details to help you succeed. Students must have basic computer skills including the ability to navigate, use email, send attachments, and have DSL or high speed internet access. Text required.

Faculty: Laura M. Jensson
Meets: M • 01/13/14 – 04/28/14
Refund Date: Tuesday, January 28, 2014
Credit Hours: 3.0
Syn# 81681

tri_blue-wht_rt.gif Use Syn #81681 to Search and Register for your class.
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