Photo of a cook's hands chopping vegetables.

Get Sizzling at the Summit

icon_link.gif See the Continuing Education Culinary Class Calendar below

Looking to expand your palate or just brush up on your culinary skills?

Check out our chef bios and monthly newsletters coming soon.

Private Culinary Classes

The Colorado Mountain College Culinary Institute at Breckenridge is now offering private classes. Book a class for that special occasion. This is an ideal venue for Birthday Parties, Book Clubs, Bachelorette Parties, Company Christmas Parties and just getting together with friends.

Choose from a number of menus or work with your private chef and create a menu tailored to your particular desires.  Popular classes have included many classes from our International Series such as Thailand, France, Eastern Mediterranean, Italy and India. Private classes are also a perfect way to spend time with your fellow workers with our team building classes.

Classes include a private chef, hands-on cooking and dinner. They are limited to 12 participants and the cost is $50 per person with a $500 minimum.

To book a class, contact:

Doug Schwartz
dschwartz@coloradomtn.edu
970-453-6757

Continuing Education Culinary Class Calendar

Mar
31
Tue
Soups V @ CMC in Breckenridge
Mar 31 @ 6:00 pm – 9:00 pm
Class Description:

This class focuses on the wide variety of soups eaten in Southeast Asia. Learn to make soups like Hot and Sour Shrimp, Miso with Tuna and Fresh Ginger, Vietnamese Pho, Thai Pumpkin with Coconut, Chicken Laska and more.

Faculty: Culinary Staff
Meets: T • March 31, 2015 – March 31, 2015
Refund Date: March 27, 2015
Cost: $44
Syn# 87239

tri_blue-wht_rt.gif Use Syn #87239 to Search and Register for your class.

Apr
1
Wed
India @ CMC in Breckenridge
Apr 1 @ 6:00 pm – 9:00 pm
Class Description:

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and chutneys while preparing Samosas, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Faculty: Culinary Staff
Meets: W • April 1, 2015 – April 1, 2015
Refund Date: March 30, 2015
Cost: $44
Syn# 87211

tri_blue-wht_rt.gif Use Syn #87211 to Search and Register for your class.

Apr
2
Thu
High Altitude Quick Breads @ CMC in Breckenridge
Apr 2 @ 1:30 pm – 4:30 pm
Class Description:

Short and Sweet classes, within Vera Dawson’s High Altitude Baking Strand, feature a single baked good that can be taught and created within a two hour class period. In, this session participants will be introduced to a master recipe for high altitude quick breads, learn the tricks to make them successfully, and prepare one sample.

Faculty: Vera Dawson
Meets: TH • April 2, 2015 – April 2, 2015
Refund Date: March 31, 2015
Cost: $35
Syn# 87244

tri_blue-wht_rt.gif Use Syn #87244 to Search and Register for your class.

Apr
3
Fri
Southeast Asia @ CMC in Breckenridge
Apr 3 @ 6:00 pm – 9:00 pm
Class Description:

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Faculty: Culinary Staff
Meets: F • April 3, 2015 – April 3, 2015
Refund Date: April 1, 2015
Cost: $44
Syn# 87219

tri_blue-wht_rt.gif Use Syn #87219 to Search and Register for your class.

Apr
14
Tue
Everything’s Better With Bacon @ CMC in Breckenridge
Apr 14 @ 6:00 pm – 9:00 pm
Class Description:

Not just for breakfast, bacon has become one of the hottest trends in food. Enjoy an adventure filled evening preparing a bacon packed six course menu. Enjoy Cracked Bacon BLTs with Bacon and Tomato Jam, Bacon Wrapped Jalapeno Shrimp Poppers and finish with warm Bacon and Apple Cookies and Caramel Salted Candied Bacon Ice Cream.

Faculty: Culinary Staff
Meets: T • April 14, 2015 – April 14, 2015
Refund Date: April 10, 2015
Cost: $44
Syn# 87229

tri_blue-wht_rt.gif Use Syn #87229 to Search and Register for your class.

Apr
15
Wed
Breads of Italy @ CMC in Breckenridge
Apr 15 @ 4:00 pm – 8:00 pm
Class Description:

A sequel to our Artisan Bread class we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary Bread, Grissini and a Rustic Italian Boule.

Faculty: Culinary Staff
Meets: W • April 15, 2015 – April 15, 2015
Refund Date: April 13, 2015
Cost: $50
Syn# 87225

tri_blue-wht_rt.gif Use Syn #87225 to Search and Register for your class.

Apr
16
Thu
Pan Sauce @ CMC in Breckenridge
Apr 16 @ 6:00 pm – 9:00 pm
Class Description:

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sauteed Lamb Medallions with Rosemary Zinfandel Reduction, Pan Seared Salmon with Chives, Lemon and White Wine and many more.

Faculty: Culinary Staff
Meets: TH • April 16, 2015 – April 16, 2015
Refund Date: April 14, 2015
Cost: $44
Syn# 87233

tri_blue-wht_rt.gif Use Syn #87233 to Search and Register for your class.