Traditional, but Contemporary
A Colorado native, Chef Charles MacDonald received his culinary education at Keystone Culinary Institute, where he graduated as Colorado’s student culinarian of the year for 2007. Working with The PlimothOwner/Executive Chef Peter Ryan, Chef Charle crafts some of Denver’s best French cuisine. Formerly a Sous Chef at Omni Interlocken Resort in Broomfield, Chef Charles’ approach to cooking is first and foremost traditional, but with contemporary presentations and techniques.
Charles MacDonald, Executive Chef, The Plimoth Restaurant, Denver (Classic French and Italian cuisine with a modern twist)