One of Top 5 in the Top 3!
What’s happening in Denver, the third hottest food city in 2016 according to Zagat?
Culinary alumni Elan Wenzel (1998) is part of FIVE, a collaborative program gathering five top Colorado chefs. The team works together to serve a spectacular annual meal at the James Beard House and other events.
Grads Making Their Mark in Denver
See the Denver Eatery Top 38
CMC culinary graduate A.J. Fazendin launches Prescribed Spirits in Broward County, Florida. He’s custom distilling gin and breaking ground with an entrepreneurship partnership. An excellent martini gin, his recipe blends herbs and botanicals. He said it’s very fragrant, smooth and without overpowering juniper flavor.
Read more in the Broward Palm Beach New Times
Culinary Apprenticeship Grads Voted Best in State
Mezzaluna, owned and operated by graduates Eric and Sara Watson, was named one of the best places to eat in Fargo by Condé Nast Traveler and voted No. 1 restaurant in North Dakota by OpenTable. See MSN’s Best Restaurant in Every State.