“It was the most rewarding experience of my life. This is the real world. The other school I attended just kind of simulated it. This program gave me 100% confidence because I was doing the work on a daily basis. The Colorado Mountain College Culinary Institute at Keystone provides an ideal environment for aspiring culinarians. The three-year apprenticeship equips passionate culinarians with the confidence to succeed in an aggressive and competitive industry.”
Eric Watson and his wife, Sara, another CMCCI graduate, own and operate Mezzaluna in Fargo, named best restaurant in North Dakota by msn.com and OpenTable.