The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.
Faculty: Culinary Staff
Meets: TH • April 19, 2018 – April 19, 2018
Refund Date: April 17, 2018
See the complete schedule of Breckenridge & Dillon non-credit classes
Credit & Non-credit Classes
CMC Breckenridge-Dillon 2018 Spring Class Schedule (pdf)