The sequel to our most popular vegetarian class takes another look at bringing vegetables to the center of the plate. Learn to prepare a variety of wonderful vegetarian dishes ranging from appetizers to main courses and even desserts.
Faculty: Culinary Staff
Meets: TH • November 2, 2017 – November 2, 2017
Refund Date: October 31, 2017
See the complete schedule of Breckenridge and Dillon non-credit classes
Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)