Artisan Bread

When:
August 23, 2017 @ 4:00 pm – 8:00 pm
2017-08-23T16:00:00-06:00
2017-08-23T20:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Ian Buchanan
970-453-6757
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Faculty: Culinary Staff
Meets: W • August 23, 2017 – August 23, 2017
Refund Date: August 21, 2017
Cost: $50
Syn: #08088

Use Syn #08088 to Search and Register for your class.
 

See the complete schedule of Breckenridge and Dillon non-credit classes

Breckenridge & Dillon
Credit & Non-credit Classes
CMC Breckenridge & Dillon 2017 Fall Class Schedule (pdf)

This post was imported from a CSV/ICS file.