Artisan Breads

When:
April 19, 2016 @ 4:00 pm – 8:00 pm
2016-04-19T16:00:00-06:00
2016-04-19T20:00:00-06:00
Where:
CMC in Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description:

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, pizza dough, focaccia and a variety of French loaves such as batards, baguettes, ficelles and boules. Syn#96192 Cost $50

Faculty: Culinary Staff
Meets: T • April 19, 2016 – April 19, 2016
Refund Date: April 15, 2016
Cost: $50
Syn# 96192

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