Artisan Breads

When:
May 22, 2014 @ 4:00 pm – May 22, 2014 @ 8:00 pm
2014-05-22T16:00:00-06:00
2014-05-22T20:00:00-06:00
Where:
Breckenridge
107 Denison Placer Road
Breckenridge
CO 80424
Contact:
Doug Schwartz
970-453-6757
Class Description

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.

Syn# 83006
Cost $50

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