May 22, 2014 @ 4:00 pm – May 22, 2014 @ 8:00 pm
107 Denison Placer Road
This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards, baguettes, ficelles and boules.
Go to WebAdvisor Continuing Education to search (use the Syn #) and register and pay for class.
Find Your CE Class & Register