This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone. Syn#96195 Cost $44
Faculty: Culinary Staff
Meets: T • April 5, 2016 – April 5, 2016
Refund Date: April 1, 2016
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