This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.
Faculty: Culinary Staff
Meets: W • February 4, 2015 – February 4, 2015
Refund Date: February 2, 2015
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